Here are the ingredients you need. The exact measurements are in the recipe below.
Wash and cut up your sweet potato and zucchini. Next, mince your garlic, chop your onion and slice your jalapeno/
In a large cast iron skillet or heavy-bottomed pan, heat the olive oil over medium heat. Once hot, add the diced sweet potato and cook. Once cooked, place in a bowl.
Cook your garlic, onion, jalapeño. When finished cooking, add the chickpeas, zucchini, oregano, cumin, and paprika and cook.
Add back in your sweet potato and combine all the ingredients. Serve warm.