These potatoes make the perfect side dish and can easily be done in your air fryer.
Add vegan mayonnaise, garlic, sea salt, white pepper, ground mustard, and lemon juice to a food processor. Process on high speed for 2-3 minutes until garlic aioli is smooth and creamy. Refrigerate for 30 minutes while you prepare the potatoes.
Brush each side with olive oil and a sprinkle of sea salt, white pepper, and paprika. Finish with a few sprigs of rosemary. Bake again in your air fryer.
Carefully remove and put on a plate. Serve immediately with garlic aioli. Enjoy.