Shortbread Vegan Cookies

Here are the simple ingredients you need to make these delicious cookies.

1. In a large mixing bowl, beat together the vegan butter and icing sugar until smooth.

2. Add the dried culinary lavender buds, sea salt and vanilla extract. Beat until all ingredients are completely combined.

3. Slowly add in flour and cornstarch, a little at a time, alternating between the two. Beat until ingredients start to stick together and form a dough

4. Roll out the dough on a floured surface. Cut out your desired shape of your cookie and bake