Shop for the following ingredients. You may already have some of them on hand.

Place halved grape tomatoes on a sheet pan lined with parchment paper. Add olive oil, balsamic vinegar, sea sallt and pepper. Toss. Roast for 10-15  minutes at 425F.

Place orange and yellow bell on lined sheet pan. Toss with olive oil, balsamic, sea salt & pepper and roast till charred.

While veggies are roasting make the herby vinaigrette and Zaatar pita chips.

Layer arugula, bell peppers, vegan burrata and fresh herbs on a serving platter. Drizzle with herby vinaigrette. Enjoy a light & refreshing meal in about 30 minutes.