Easy Recipe for Shiitake Mushrooms

This recipe is super easy and the mushrooms are delicious.

After you coat your mushrooms, cook in your heated pan following the directions..

.In a small bowl, whisk together the tamari, rice wine vinegar, coconut sugar, Frank's red hot sauce, garlic, ginger and another teaspoon of cornstarch. Return skillet to low heat and pour sauce over mushrooms. Stir until well-combined. Serve immediately