Here is a picture of the ingredients you need. The exact measurements are in the full recipe below.
In a bowl place, your flour, add your water and yeast.
Stir together and then stir in your olive oil and salt.
Mix well and place on a floured board and stretch to fit your pan.
Place in an oiled bowl and cover with plastic wrap or a damp towel. Allow to rise until a little over doubled
Follow the instructions to prepare your bread and toppings in your pan and cook in your preheated oven for 20-25. minutes