Shop for the following ingredients. You may already have some of them on hand.
First boil your noodles, drain and set aside. Then make your chili oil by sautéing sesame oil, garlic, sesame seeds, shallots, chili flakes and ginger in a skillet.
Add garlic chili oil, tamari, black vinegar and garnishes to your noodles. Stir real good.
Divide garlic chili oil noodles into bowls, garnish with cilantro, green onions, sesame seeds and more red pepper flakes. Grab your chopsticks and enjoy!