This epic Portobello Mushroom Burger is easy, balsamic marinated and stacked high with arugula, sliced tomato, slices of red onion, dairy-free cheese and pickles.
Download the full recipe below for exact measurements and step-by-step instructions.
After preheating your grill, whisk up your marinate and brush on your mushrooms.
Cook the Portobello mushrooms over medium heat on your indoor or outdoor grill.
Finish your burger with your favorite toppings. I love it with my smoky chipotle sauce and Vegan cheese.