Buffalo Cauliflower Tacos

– Whisk together coconut milk and lime juice in medium bowl. Set aside. – Add breadcrumbs, pumpkin seeds, shredded coconut, garlic powder, cumin, onion powder, turmeric, sea salt and paprika to food processor. Pulse for 1 minute to blend all ingredients. Pour into another medium sized bowl. Set aside.

– Dip a slice of cauliflower in coconut-lime batter making sure all sides are well-coated. Next place cauliflower in dry breadcrumb mixture, flipping until all sides are coated evenly.  Transfer to a cooking sheet.

Add to your tortilla and add your favorite toppings.