EASY
BLACK BEAN ENCHILADAS
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Naturally vegan and gluten-free, this vegan enchilada casserole is a must-try as it's packed with natural fiber and healthy veggies.
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Gather the simple, healthy ingredients below. Some of them you already may have on hand. You can even buy them online.
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First, saute spinach, onions and other vegetables in a skillet. Then add your spices and seasonings and give it a stir.
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Then layer the ingredients in a 9x13" casserole dish. Find out exactly how to layer them by clicking the button below.
HOW TO LAYER
Bake for 30 minutes. Remove from oven and let cool for a few. Top with cilantro and jalapeño's before serving. Enjoy!
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