Naturally vegan and gluten-free, this vegan enchilada casserole is a must-try as it's packed with natural fiber and healthy veggies.

Gather the simple, healthy  ingredients below.  Some of them you already may have on hand. You can even buy them online.

First, saute spinach, onions and other vegetables in a skillet. Then add your spices and seasonings and give it a stir.

Then layer the ingredients in a 9x13" casserole dish. Find out exactly how to layer them by clicking the button below.

Bake for 30 minutes. Remove from oven and let cool for a few. Top with cilantro and jalapeño's before serving. Enjoy!