Craving a hearty vegan burger that holds up on the grill? This unique Vegan Black Bean Burger recipe will up your game in the gourmet burger department. Featuring spicy chipotle peppers, cacao powder, smoky cumin and chili powder, this is a super sturdy bean burger that holds together and doesn’t fall apart. Even better, it’s made in one bowl…
Amazing Vegan Tofu Recipes are possible. But let’s face it—tofu has a bad rap. Some call it bland, others call it boring… but we call it dinner magic in a block. Whether you’re a tofu skeptic or a soy-loving superstar, this list of 40+ vegan tofu recipes for breakfast, lunch, dinner and dessert will change…
Vegan Gingerbread Pancakes, choc-full of classic gingerbread spices, crunchy toasted buckwheat and tangy orange zest create one of the most unique, gingerbread pancakes recipe ever. With only 10 ingredients, these fluffy vegan pancakes are ready in less than 30 minutes and are a great way to celebrate the Christmas spirit or any special occasion. I love…
This amazing Vegan Ham recipe boasts a smoky umami flavor with a great meaty texture and the perfect maple mustard glaze. A plant-based, high-protein recipe that makes the perfect centerpiece for holidays or any special occasion. And, it’s great for hearty ham sandwiches the next day. Move over traditional ham, there’s a new kid…
Vegan Egg Substitutes are the secret ingredient that keep your vegan cookies chewy, your cakes fluffy, and your pancakes perfectly golden—no eggs required! The trick is knowing which substitute works best for what you’re baking. Here’s your guide to 8 reliable vegan egg substitutes and how to use them like a pro in the kitchen….
This Vegan Gingerbread Bundt Cake with maple glaze is the perfect holiday dessert. The warm spices, paired with the yummy Gingerbread flavors, make this the must-bake treat for family gatherings. Add this dairy and egg free delicious recipe to your dessert table for the perfect holiday centerpiece. If you’re a fan of that classic gingerbread…
This Vegan Tuna Casserole recipe brings all the creamy, savory flavor of the classic—without dairy, eggs, or seafood. It’s budget-friendly, customizable, and packed with plant-based protein. If you’re looking for a nostalgic weeknight dinner, this recipe has you covered—with bold umami flavor and crispy topping included. This tuna noodle casserole brings back fond memories of when I…
A silky Vegan Cream of Mushroom Soup recipe that’s made in less than 30 minutes using 7 simple ingredients. It’s perfect for the mushroom lover and blows traditional cream of mushroom soup out of the water. Like with my Instant Pot Butternut Squash Soup, this easy recipe is super simple to prepare. Made with sweet onion,…
This rich and creamy Condensed Cream of Mushroom Soup is the perfect dairy-free alternative to the classic canned version. It’s made with only 8 simple ingredients and works great in casseroles, soups, or anywhere you’d normally reach for the store-bought kind. Ultra creamy, deeply flavored and ready in 20 minutes. If you’ve been dying to make a…
These 5 Vegan Naan Breads are easy to make and will make you feel like you just stepped out of an Indian restaurant. From classic garlic naan to fruity, nutty Kashmiri naan, these easy bread recipes are made with simple ingredients and are 100% dairy-free, egg-free, and bursting with flavor. Vegan Naan is a delicious, soft,…
This Southwest Sweet Potato Skillet is perfect for busy weeknights and makes a simple recipe to feed a crowd. Made with cooked sweet potatoes, black beans, and brown rice with loads of in-season spices to enhance the flavor, it’s the easiest one-pan meal. I’m all about the southwest flavors of this delicious vegan and vegetarian…
Vegan Zucchini Bread is moist, light and fluffy and made in one bowl using fresh zucchini. It’s the perfect way to use leftover zucchini any time of year. I’m always amazed at how the grated zucchini just “disappears” in the loaf as it bakes – but it’s true! What I love most about this easy vegan zucchini…
Jeera Rice, also known as Cumin Rice, is an easy recipe that comes to the rescue when you need a quick, flavorful side for your favorite Indian dishes. It’s made with simple ingredients you may already have in your pantry (especially if you’re into a good Indian meal as I am!). Ready in under 30…
Kashmiri Naan is a traditional Indian stuffed bread known for its slightly sweet filling and fragrant spices. This version is 100% plant-based but just as indulgent and flavorful. Have it for breakfast or brunch with your favorite chai tea or for supper, with one of my homemade Indian dishes. Every time I make this Kashmiri…
Introducing a Hawaiian Macaroni Salad with a tangy flavor and a touch of sweetness that’s 100% vegan and gluten-free. The creamy dressing clings to the perfectly cooked chickpea macaroni noodles delivering a balanced flavor that’s both bright and mellow. Forget about traditional macaroni salad! This is the perfect side dish for for all your summer…
Banana peel bacon? You betcha! Now you can prevent food waste and never toss out another overripe banana. This banana peel bacon recipe is smoky, crispy, savory and sweet, with a subtle hint of banana that’s the rage of social media. Vegan bacon here we come, and this banana bacon is also gluten-free, requires only 10 common ingredients, and is ready in about 15 minutes.
Spinach and Potato Curry (Saag Aloo) is a comforting, flavorful Indian dish made in one pot that combines tender potatoes with vibrant, spiced chopped spinach. Packed with warming spices like cumin, mustard seeds, and garam masala, this dish offers a perfect balance of earthy, savory, and slightly tangy flavors. Whether served with fluffy basmati rice, warm…
Vegan Birria Tacos feature a mixture of meaty oyster mushrooms simmered in a rich birria sauce made from fragrant chiles, bold spices, and savory seasonings. Stuffed into fresh corn tortillas with gooey melty cheese, each taco is then fried to crispy perfection, creating a plant-based version of the beloved classic that’s perfect for dipping and…
A Mexican Salsa Fresca Recipe that requires only 5 traditional ingredients for the best homemade salsa fresca recipe ever. Pair it with chips, tacos, omelets and more! I love me a good salsa recipe, don’t you? Pair it with this Southwest Sweet Potato Skillet, homemade tortilla chips or your favorite tacos and it makes the perfect…
This Chickpea Salad Sandwich recipe starts with smashed chickpeas and creamy vegan mayo on a bed of lettuce and toasted whole wheat bread with tons of crunchy veggies. Packed with bold flavor, your new favorite healthy lunch has never been easier. Presenting a simple chickpea salad sandwich with oodles of plant-based protein and fresh veggies that…
Say hello to this Nashville Hot Tofu Sandwich! Inspired by the popular Nashville hot chicken born in Nashville, Tennessee, this crispy hot tofu sandwich is made with extra firm tofu coated with a corn flake base, creamy coleslaw and bread and butter pickles. And hot sauce? Yes, indeed, it is hot and spicy, but in…
A Red Fruit Salad choc full of refreshing watermelon and sweet fresh berries tossed with a fresh mint and lime juice dressing. Only 7 ingredients and 116 calories per serving!
These Vegan Summer Meals are perfect for warm evenings! From vibrant noodles and grilled Portobello mushrooms to zesty pasta dishes and healthy plant-based bowls, these recipes are packed with flavor and nutrients. Easy to make and sure to impress your guests, these meals are the perfect way to enjoy a cruelty-free summer feast! I’ve put…
This Vegan Turkish Pasta recipe is loaded with internationally-flavored seasoned plant-based meat, then smothered in a rich, creamy garlic yogurt sauce and finished with a drizzle of sweet paprika butter. Absolutely heavenly! Bring authentic Turkish flavors to your kitchen in no time with this viral Turkish Pasta made completely vegan. To describe how delicious this…
Vegan Blueberry Pancakes are loaded with fresh blueberries and topped with crushed pistachios. This easy, gluten-free pancake recipe is the perfect way to start the day. Pile a fluffy stack on your plate and top with maple syrup, honey, or even homemade whipped cream.
Tofu Poke Bowls are loaded with smoked tofu, soba noodles, fresh vegetables and crispy nori then topped with crunchy sesame seeds and a tangy soy sauce dressing. Make this healthy meal for a yummy addition to your weekly or weekend menu.
This Rosewater Vegan Tiramisu is loaded with luscious vegan mascarpone for the perfect no bake treat. Layered, delicious, and a fun addition to any gathering.
Naturally vegan, this Carrot and Ginger Soup is elegantly flavored with white miso paste, fresh ginger and loads of crunchy vegetables, then garnished with fried garlic chips and roasted sesame croutons. Guaranteed to please even the pickiest palate!
An easy Blueberry Salad loaded with fresh blueberries, chilled black grapes, silky avocado and a balsamic vinegar dressing that’s out of this world. Low calorie, ready in 20 minutes and delicious. Imagine a light lunch featuring your favorite salad greens topped with creamy avocado, crunchy cucumber, juicy sweet blueberries, black grapes and a balsamic glaze drizzled…
This White Chocolate Latte recipe can be made quick and easy without espresso or even a fancy espresso machine. It’s a great drink for cold weather or anytime you need a homemade latte. And this one’s made vegan-friendly and dairy-free! More over Starbuck’s! There’s a new latte in town. Like my Vegan Pumpkin Spice Latte and…
This Vegan Rum Balls recipe helps bring on some old-fashioned nostalgia that you’re whole family will love. The rum gives a strong bite, but the edges quickly get tamed by a nutty sweetness. No bake, ready in 20 minutes making it an easy, fun dessert for the holidays.
Christmas Cocktail Recipes are a welcoming part of the holiday season, whether they are for a crowd or for you and your spouse or BFF.
This Christmas Old Fashioned Cocktail is like a warm hug in a glass. It’s a festive twist on the bourbon old fashioned that marries the aromatic flavors of exotic spices and cinnamon with the rich depth of cocoa all in one lovely glass
These 40 Vegan Thanksgiving Dinner Ideas will look perfect on your Thanksgiving table because they’re some of the best vegan thanksgiving recipes around. From cranberry sauce, green beans and mushroom gravy to vegan wellington, vegan turkey, vegan roast and vegan pumpkin pie, this last minute vegan Thanksgiving menu is the best part of the holiday…
Stuffed Butternut Squash , filled with a savory wild rice stuffing made from fresh herbs, meaty mushrooms and crisp apples, is a hearty main dish or holiday side that’s perfect for your festive fall table.
Butternut Squash Spaghetti, made with traditional noodles and a velvety sauce, is a great way to celebrate fall or any time of year you need some good ol’ fashioned comfort food.
These Gochujang Carrots are maple roasted, then drizzled with a sweet, spicy Korean-inspired sauce and a cilantro scallion salsa Verde for an unusual twist on traditional roasted carrots.
Cranberry Pie, made with fresh cranberries and a lattice top crust is the perfect easy holiday dessert to whip up using only 6 ingredients. Naturally vegan for the holiday season or any time of year.
Imagine Blanco tequila, fresh lime juice & simple syrup pairing perfectly with a layer of dry red wine. That’s the Devil’s Margarita.
Halloween Spaghetti? With Eyeballs? Looking for fun Halloween recipes? Just in time for your next Halloween party, this quick and easy Halloween pasta recipe requires only 5 ingredients and less than 30 minutes to make into a bewitching Halloween treat your whole family will enjoy. I normally don’t make anything special for Halloween, but this…
The New York Sour is an upgrade from a classic whiskey sour and this one’s made with a festive fall twist featuring bourbon whiskey, cranberry-infused red wine, lemon juice and aquafaba instead of egg white, which yields a gorgeous frothy head. It’s a delicious drink to make for special occasions, holidays or any time of year you want to celebrate in style.
This Healthy Pumpkin Smoothie is the perfect way to celebrate the fall season. Made with real pumpkin puree and pumpkin pie spice, it’s dairy free and loaded with the most comforting fall flavors.
