Apricot Chamomile Cream Popsicle Recipe
Often exploited for its sugary confections, the splendid apricot, “shining in a sweet brightness of golden velvet,” lends itself gloriously to this decadent Apricot Chamomile Cream Popsicle Recipe.
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Tomato Zucchini Tart w/ Creamy Cashew Cheese
Celebrate in-season produce with this summery Vegan Tomato Zucchini Tart with Creamy Cashew Cheese. Made with fresh basil, zucchini, summer squash, cherry tomatoes and my Vegan Parmesan Cheese, its light, flaky crust with subtle hints of hazelnut will have you returning for another slice before you’re finished with the last.
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Vegetable Spring Rolls w/ Chili Ginger Peanut Sauce
Are they a main dish or a snack? I say these Rockin’ Vegan Spring Rolls are both! Filled with a mélange of julienne’d vegetables, rolled in plant-based rice paper and then dipped in a Chili Ginger Peanut Sauce, you better make a lot of them because a few are just not enough!
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Best Roasted Beet Hummus Recipe
Choc-full of plant-based goodness and flavor, this Mouthwatering Roasted Beet Hummus Recipe is so versatile; it can be paired with a wholesome platter of seasonal vegetables, some whole wheat pita chips or even slathered on toast – the sky’s the limit. The color alone will persuade you to try it!
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The Best Lentil Loaf with Maple Balsamic Glaze
Nothing says quintessential comfort like this Savory Vegan Lentil Loaf with Maple Balsamic Glaze. Made with sauteed vegetables, lentils and a medley of spices, this best vegan loaf recipe is also whole food plant based (WFPB) and gluten-free. Perfect for holidays or any day you’re looking for a simple, wholesome meal.
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Blood Orange Overnight Oats
It’s time to Spring forward with these Blood Orange Overnight Oats. Topped with beautiful, in season, blood oranges, sweet strawberries, crushed almonds, coconut flakes and a drizzle of pure maple syrup, these tasty oats are not only vegan, but whole food plant based (WFPB), as well. A naturally sweet treat for those on the go to start the morning off right.
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One Pot Chickpea Coconut Curry
This One Pot Chickpea Coconut Curry is perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry sauce for exotic, yet super easy vegan dinner recipe that’s also gluten-free and takes less than 30 minutes to prepare.
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The Easiest Cauliflower Colcannon
This Vegan Cauliflower Colcannon puts a fun and healthy spin on a traditional Irish favorite. The pairing of steamed cauliflower with fresh kale and green onions makes this dish explode with flavor for an ideal side dish for any occasion.
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Best Vegan Guinness Irish Stew
An Irish pub classic, this Vegan Guinness Irish Stew pairs an incredible, robust flavor with the simplicity of an easy stew recipe for a perfect St. Patrick Day’s feast!
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Rich Tea Biscuits (Vegan)
A little salty with a hint of sweet, these Rich Tea Biscuits are the perfect snack to serve with afternoon tea or as an afternoon treat for a group of hungry kids. Not quite crunchy and not quite soft, their consistency and subtle flavor make for the perfect dunking biscuit that refuses to crumble, even after being dunked for 20 seconds!
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Walnut Pesto Zoodles (Vegan Zoodle Recipes)
A simple meal bursting with flavor, these Walnut Pesto Zoodles topped with Garlic Cherub Tomatoes require only 9 ingredients and are ready in about 30 minutes. A marriage made in heaven!
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Healthy Fruit Salad w/ Lime-Maple Dressing (GF, WFPB)
This healthy Winter Fruit Salad is loaded with fresh, colorful fruit and tossed with a light lime-maple dressing. The perfect dish to beat the winter blues takes only 10 minutes to prepare and is made using only 5 ingredients.
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Vegan Triple Berry Smoothie Bowl
Enjoy swirls of pink and red on Valentine’s Day with this Vegan Sweetheart Smoothie Bowl. Romantic-looking and crazy-good, this breakfast bowl is loaded with nutrient-dense ingredients that are plant-based and cruelty-free. A dreamy, Valentine’s Day go-to smoothie bowl to share with the one you love.
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One Pot Vegan Split Pea Soup
Perfect for a chilly winter’s day, this One Pot Vegan Split Pea Soup is rich with flavor and made with only 10 ingredients. Pair it with your favorite loaf of bread or some whole wheat crackers and you have a delicious meal made for two. Vegan, gluten-free, fat free and refined sugar-free.
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Easy 5-Minute Walnut Pesto
This flavorful Walnut Pesto is rich with essential nutrients and takes only 5 minutes to make. Pair it with pasta. use it as a pizza sauce or spread it on panini; however you enjoy it, it’s a recipe you’ll revisit time and again. Vegan, gluten-free, refined sugar-free.
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Toasted Carrot Ginger Bisque With Coconut Milk
Toasted cashews, sweet carrots and spicy ginger meld together with rich coconut milk to create this Toasted Cashew Carrot Ginger Bisque, an exotic, East meets West mix of savory, rich flavors and hearty, wholesome taste.
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How to Make a Vegan Orange Julius
The healing properties of turmeric and ginger infuse nicely into this Super Healthy Vegan Orange Julius. Creamy, frosty, frothy, dairy-free, full of vitamins and minerals, gluten-free, refined sugar-free. WoW, this stuff packs a powerful nutritional punch.
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No Salt Vegetable Soup (Oil-Free)
At only 90 calories per bowl, this Vegan Vegetable Soup is oil-free with no added salt; the perfect healthy soup to start the new year off right.
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How to Make One Pot Vegan Enchiladas
A little taste of Mexico in one healthy pot. Learn how to make these One Pot Vegan Enchiladas using an old technique that will make you a better home cook!
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Easy Vegan Gingerbread Cookies
Made with all heatlhy ingredients and easy to make, these Vegan Gingerbread Cookies are just in time for Christmas. Happy holidays to you and yours from Vegan Vigilante.
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47 Vegan Christmas Dinner Recipes
Wishing you a very Merry Christmas with these 47 Last Minute Christmas Dinner Ideas that vegans & non-vegans alike will go crazy over. From Christmas beverages and appetizers to Christmas main dishes and desserts, you’re sure to find something here to swoon over. We hope you enjoy this very special Christmas Roundup!
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Healing Turmeric Tonic
This healing Turmeric Tonic is easy to make and rich with anti-inflammatory, stress-reducing properties. Drink this healthy elixir on a daily basis to make the holidays joyous and stress-free.
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One Pot African Peanut Stew
This amazing One Pot African Peanut Stew is simple to make with pantry staples you probably already have. Loaded with nutrition-packed sweet potatoes, black beans and a medley of other vegetables, you’ll revisit this one time after time.
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Easy Three Tomato Jam
A robust sauce with hints of sweet, sour and spice, this flavorful Three Tomato Jam is the perfect compliment for grilled or roasted vegetables or just about any dish you can imagine. Vegan, gluten-free and refined sugar-free.
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Vegan Stuffed Poblano Peppers with Three Tomato Jam
These Vegan Stuffed Poblano Peppers are loaded with a delicious mixture of brown rice, sweet potatoes & a medley of seasonal vegetables for a big, bold yum your whole family will adore.
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The BEST Stuffed Acorn Squash
Topped with crunchy almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash are loaded with Forbidden Rice and a medley of seasonal vegetables and spices. Simply the best!
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Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce
Wowee! That’s all I can say about these Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce. Light, healthy, delicious and just in time for Fall weather.
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Spanish Chickpea Stew (Chickpea Tomato Stew)
This Savory Garbanzo Bean Vegan Stew is a great, end-of-summer recipe to warm up those chilly fall nights. Serve it with some warm, vegan-buttered sour dough bread and a side salad and you’ll have a meal your whole family will enjoy.
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Avocado Tartine with Hot Serbian Ajvar & Spicy Pickled Onions
This Avocado Tartine is topped with a delicious dollop of Hot Serbian Ajvar and a fork-full of Two-Toned Spicy Pickled Onions. One bite and you’ll be hooked!
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Hot Serbian Ajvar (Roasted Red Pepper & Eggplant Relish)
With roots in the Balkans, this Hot Serbian Ajvar is made from roasted red bell peppers, eggplant and some serious spice. Use as an appetizer for your holiday parties and you’re sure to be the talk of the town! Can you handle the heat? Try the recipe and see!
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Two-Toned Spicy Pickled Onions
Are they tart? Are they sweet? Maybe spicy with a little heat? These Two-Toned Spicy Pickled Onions are definitely delicious, no matter what label you give them. Be sure to make enough to last the winter. It’s coming sooner than you think!
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Sweet & Smoky Black Bean-Stuffed Mini Peppers
These Sweet & Smoky Black Bean-Stuffed Mini Peppers make for the perfect appetizer at your next party or served as a main dish with a side salad. Don’t forget the Cabernet!
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Easy Fruit Salad with Balsamic Maple Dressing
This delightful Minted Summer Fruit Salad combines the freshness of summer fruit with the tanginess of a balsamic maple dressing for a light and healthy treat your whole family will love.
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Hearty Tomato Basil Pasta
This Tomato Basil Vegan Pasta Sauce is dripping in deliciousness and goes from prep to plate in less than 30 minutes. A great mid-week dinner idea for families on the go.
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Pear, Pecan and Portobello Mushroom Salad
This Portobello Mushroom Salad is loaded with pear, pecan, avocado and cucumber. Top it with a drizzle of balsamic vinaigrette for a salad recipe you’ll return to time and again.
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Easy Vegan Overnight Oats
These Vegan Overnight Oats are easy to prepare and packed with nutrition; the perfect healthy breakfast in a jar for busy families and health-conscious people on the go. There’s nothing like a bowl of my Vegan Overnight Oats when cooking breakfast over a hot stove is the last thing you want to do. Just throw the…
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Grilled Chilean Vegetable Kabobs
These Grilled Chilean Vegetable Kabobs are marinated in Chilean lime sauce, then grilled to perfection and drizzled with basil chimichurri sauce. One of the best vegetable kabob recipes ever! Yum, is all I can say about my Grilled Chilean Vegetable Kabobs with Basil Chimichurri Sauce. This recipe is adapted from a non-vegan recipe found on Feasting at…
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Creamy Garlic Thyme Purple Cabbage Slaw
I’ve had this beautiful head of purple cabbage in my refrigerator for about a week now and I sort of forgot about it. I also had this package of live thyme that I’ve been wondering what to do with. Until today. I pulled both out of the fridge and came up with my Creamy Garlic…
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Spicy Jackfruit Tacos
These Jackfruit Tacos are smoky, spicy and so so good, you won’t even miss the meat! Ahhhh, the revered Jackfruit? It’s the latest craze on the Internet. But is it truly worthy of all it’s illustrious attention? You bet it is and when you taste my Spicy Jackfruit Tacos with Mango & Sweet Corn Salsa,…
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Vegan Beet Tartare with Garlic Tofu Chèvre
This Vegan Beet Tartare is topped with baked garlic tofu chèvre and candied pecans for a fun vegan spin on an old classic. This is a beet tartare recipe that’s perfect for parties and holidays.
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Baked Garlic Tofu Chèvre
My Baked Garlic Tofu Chèvre is a simple solution to an age-old vegan problem: what can you substitute for goat cheese that tastes delicious? If you’ve never had anything like this Baked Garlic Tofu Chèvre recipe, you’re in for a real treat! Have you ever tried Tofu Chèvre? Before I turned Vegan, I had a…
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Plant-Powered Goddess Bowl with Orange-Ginger-Sesame Dressing
Healthy, fresh and vibrant veggies make up this plant-powered Goddess Bowl with Orange Sesame Dressing. I love to wake up to coffee (with Vegan creamer of course) and a new recipe in my head. There’s nothing like getting those creative juices flowing first thing in the morning when you have the most energy. Once again,…
