The BEST Stuffed Acorn Squash
Topped with crunchy almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash are loaded with Forbidden Rice and a medley of seasonal vegetables and spices. Simply the best!
Topped with crunchy almonds and ruby red beads of pomegranate, these Stuffed Holiday Acorn Squash are loaded with Forbidden Rice and a medley of seasonal vegetables and spices. Simply the best!
Wowee! That’s all I can say about these Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce. Light, healthy, delicious and just in time for Fall weather.
This Savory Garbanzo Bean Vegan Stew is a great, end-of-summer recipe to warm up those chilly fall nights. Serve it with some warm, vegan-buttered sour dough bread and a side salad and you’ll have a meal your whole family will enjoy.
This Avocado Tartine is topped with a delicious dollop of Hot Serbian Ajvar and a fork-full of Two-Toned Spicy Pickled Onions. One bite and you’ll be hooked!
With roots in the Balkans, this Hot Serbian Ajvar is made from roasted red bell peppers, eggplant and some serious spice. Use as an appetizer for your holiday parties and you’re sure to be the talk of the town! Can you handle the heat? Try the recipe and see!
Are they tart? Are they sweet? Maybe spicy with a little heat? These Two-Toned Spicy Pickled Onions are definitely delicious, no matter what label you give them. Be sure to make enough to last the winter. It’s coming sooner than you think!
These Sweet & Smoky Black Bean-Stuffed Mini Peppers make for the perfect appetizer at your next party or served as a main dish with a side salad. Don’t forget the Cabernet!
This delightful Minted Summer Fruit Salad combines the freshness of summer fruit with the tanginess of a balsamic maple dressing for a light and healthy treat your whole family will love.
This Tomato Basil Vegan Pasta Sauce is dripping in deliciousness and goes from prep to plate in less than 30 minutes. A great mid-week dinner idea for families on the go.
This Portobello Mushroom Salad is loaded with pear, pecan, avocado and cucumber. Top it with a drizzle of balsamic vinaigrette for a salad recipe you’ll return to time and again.
These Vegan Overnight Oats are easy to prepare and packed with nutrition; the perfect healthy breakfast in a jar for busy families and health-conscious people on the go. There’s nothing like a bowl of my Vegan Overnight Oats when cooking breakfast over a hot stove is the last thing you want to do. Just throw the…
These Grilled Chilean Vegetable Kabobs are marinated in Chilean lime sauce, then grilled to perfection and drizzled with basil chimichurri sauce. One of the best vegetable kabob recipes ever! Yum, is all I can say about my Grilled Chilean Vegetable Kabobs with Basil Chimichurri Sauce. This recipe is adapted from a non-vegan recipe found on Feasting at…
I’ve had this beautiful head of purple cabbage in my refrigerator for about a week now and I sort of forgot about it. I also had this package of live thyme that I’ve been wondering what to do with. Until today. I pulled both out of the fridge and came up with my Creamy Garlic…
These Jackfruit Tacos are smoky, spicy and so so good, you won’t even miss the meat! Ahhhh, the revered Jackfruit? It’s the latest craze on the Internet. But is it truly worthy of all it’s illustrious attention? You bet it is and when you taste my Spicy Jackfruit Tacos with Mango & Sweet Corn Salsa,…
This Vegan Beet Tartare is topped with baked garlic tofu chèvre and candied pecans for a fun vegan spin on an old classic. This is a beet tartare recipe that’s perfect for parties and holidays.
My Baked Garlic Tofu Chèvre is a simple solution to an age-old vegan problem: what can you substitute for goat cheese that tastes delicious? If you’ve never had anything like this Baked Garlic Tofu Chèvre recipe, you’re in for a real treat! Have you ever tried Tofu Chèvre? Before I turned Vegan, I had a…
Healthy, fresh and vibrant veggies make up this plant-powered Goddess Bowl with Orange Sesame Dressing. I love to wake up to coffee (with Vegan creamer of course) and a new recipe in my head. There’s nothing like getting those creative juices flowing first thing in the morning when you have the most energy. Once again,…
The rich flavors of Northern India come alive in this Vegan Paneer Butter Masala. The perfect combination of Indian spices, tomato, ginger and garlic makes this a recipe you’re whole family will love. This Vegan Paneer Butter Masala is adapted from a traditional Paneer Butter Masala recipe I used to make when I was vegetarian….
There’s nothing like a good pizza. It’s one of the things I miss the most after going vegan. And a good vegan pizza is even better! Although there are plenty of pizza joints in my area that offer vegetarian pizzas, I’ve yet to find one that caters to vegans. But being vegan, I also know I don’t have to go without….
Low in calories and rich with antioxidants, this Spicy Pecan Pumpkin Hummus Recipe an excellent alternative to traditional hummus. Why add pumpkin to hummus? Pumpkin is incredibly rich in antioxidants and vitamins, especially Vitamin A. In fact, just 100 grams of pumpkin contains about 7,384 milligrams of Vitamin A, a whopping 246% of the recommended daily…
This tasty jicama salad is loaded with fiber and healthy fruits and vegetables for a delicious summer salad you can enjoy anytime of year. I’ve lost about 22 pounds so far being vegan really without even trying. But cooking almost every day so I can have content to post on my blog page means that I eat really…
A creamy, rich and decadent Tofu Sour Cream. Serve it on tacos, enchiladas, chili and more. I have a confession to make. I’ve always had a love affair with sour cream. Whether it be on tacos, enchiladas, chili or served right out of the container, you name it, I’ve put sour cream on it! But now that I’m…
Smoky, spicy and delicious. That’s all I can say about my Smoky Sweet Potato and White Bean Enchiladas with Cilantro-Lime-Avocado Cashew Sauce. Rich with flavor and packed with nutrients, this is one recipe your entire family will appreciate, even the non-vegans in the crowd. I make this recipe using both corn and flour tortillas. I honestly can’t…