Made with hints of sage and thyme, vegan croissants, juicy mushrooms, caramelized onions and gooey vegan cheese, take your stuffing from boring to bodacious in a matter of minutes with this super easy vegan croissant stuffing recipe.
These Vegan Pumpkin Cupcakes are topped with the most decadent cream cheese frosting, are loaded with fiber and other nutrients, and take only 30 minutes to prepare.
My crunchy vegan granola recipe Is also gluten-free, packs a mean nutritional punch, calls for only 10 ingredients and is ready in less than 30 minutes.
This Sweet Potato Oatmeal is bursting with fall flavor and takes only minutes to prepare. Topped with my decadent whipped coconut cream, this is a sweet potato oatmeal recipe that’s requires only 12 ingredients, is vegan, gluten-free and loaded with nutrition.
This easy Vegan Enchilada Casserole combines a medley of seasonal vegetables with layers of fiber-filled beans and iron-rich spinach. This is a vegan enchilada casserole recipe that requires only 10 ingredients, takes only 15 minutes to prepare and is ready after 30 minutes in the oven.
This healthy Acai Smoothie Bowl calls for 7 basic ingredients and takes only minutes to prepare. Eaten on a regular basis, it contributes to weight loss, healthy skin, cholesterol control and more. Watch the step by step video to find out how to make it.
Healthy + easy equals this Massaged Kale Salad with the prettiest Strawberry Champagne Vinaigrette you’ll ever see. A kale salad recipe that requires only 6 ingredients for the salad, is vegan AND gluten-free, and takes less than 15 minutes to prepare.
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Learn how to make Cilantro Lime Rice like Chipotle in a rice cooker in less than 15 minutes. Light, fluffy and exploding with fresh citrus flavor, this Chipotle cilantro lime rice recipe is vegan AND naturally gluten-free.
Celebrate the steamy days of summer with my Vegan Southwest Salad made with sweet potato instead of chicken. Drenched in an Avocado Cilantro Lime Dressing, this vegan southwest salad recipe makes for a drool-worthy vegan lunch or dinner!
These White Chocolate Pistachio Vegan Pancakes are bursting with gooey white chocolate and crunchy pistachios, then drizzled with oodles of maple syrup for the perfect vegan breakfast the whole family will love.
Check out these 5 Vegan Smoothie Bowl recipes and start your day right.
These 18 Last Minute Vegan Thanksgiving Dessert Recipes include Ginger Snap Vegan Pumpkin Pie, Pumpkin Pie Mousse Parfait and my absolute favorite, Pumpkin Cashew Cheesecake.
These Vegan Alternatives to Turkey include delicious recipes made from wholesome, plant-based ingredients that taste great and are good for you too.
This easy vegan corn chowder recipe cooks entirely in one pot and takes less than 30 minutes to make. Loaded with sweet corn, succulent carrots and Russet potatoes, this vegan soup recipe is one you’ll revisit time and again.
As easy and quick to make as it is tasty, this One Pot Spinach & Blood Orange Farro Recipe is a healthy, WFPB meal that’s great to serve after a day of over-indulging to help bring the body back to balance.
This Thanksgiving, load up on scrumptious vegan appetizers, soups, sides, main dishes and deserts as I present to you 30 scrumptious Vegan Thanksgiving Recipes from some of my favorite fellow food bloggers. All vegan, all delicious, all ready to be part of your special holiday feast!
Often exploited for its sugary confections, the splendid apricot, “shining in a sweet brightness of golden velvet,” lends itself gloriously to this decadent Apricot Chamomile Cream Popsicle Recipe.
Are they a main dish or a snack? I say these Rockin’ Vegan Spring Rolls are both! Filled with a mélange of julienne’d vegetables, rolled in plant-based rice paper and then dipped in a Chili Ginger Peanut Sauce, you better make a lot of them because a few are just not enough!
Choc-full of plant-based goodness and flavor, this Mouthwatering Roasted Beet Hummus Recipe is so versatile; it can be paired with a wholesome platter of seasonal vegetables, some whole wheat pita chips or even slathered on toast – the sky’s the limit. The color alone will persuade you to try it!
It’s time to Spring forward with these Blood Orange Overnight Oats. Topped with beautiful, in season, blood oranges, sweet strawberries, crushed almonds, coconut flakes and a drizzle of pure maple syrup, these tasty oats are not only vegan, but whole food plant based (WFPB), as well. A naturally sweet treat for those on the go to start the morning off right.
This One Pot Chickpea Coconut Curry is perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry sauce for exotic, yet super easy vegan dinner recipe that’s also gluten-free and takes less than 30 minutes to prepare.
This Vegan Cauliflower Colcannon puts a fun and healthy spin on a traditional Irish favorite. The pairing of steamed cauliflower with fresh kale and green onions makes this dish explode with flavor for an ideal side dish for any occasion.
An Irish pub classic, this Vegan Guinness Irish Stew pairs an incredible, robust flavor with the simplicity of an easy stew recipe for a perfect St. Patrick Day’s feast!
A little salty with a hint of sweet, these Rich Tea Biscuits are the perfect snack to serve with afternoon tea or as an afternoon treat for a group of hungry kids. Not quite crunchy and not quite soft, their consistency and subtle flavor make for the perfect dunking biscuit that refuses to crumble, even after being dunked for 20 seconds!
A simple meal bursting with flavor, these Walnut Pesto Zoodles topped with Garlic Cherub Tomatoes require only 9 ingredients and are ready in about 30 minutes. A marriage made in heaven!
Enjoy swirls of pink and red on Valentine’s Day with this Vegan Sweetheart Smoothie Bowl. Romantic-looking and crazy-good, this breakfast bowl is loaded with nutrient-dense ingredients that are plant-based and cruelty-free. A dreamy, Valentine’s Day go-to smoothie bowl to share with the one you love.
Perfect for a chilly winter’s day, this One Pot Vegan Split Pea Soup is rich with flavor and made with only 10 ingredients. Pair it with your favorite loaf of bread or some whole wheat crackers and you have a delicious meal made for two. Vegan, gluten-free, fat free and refined sugar-free.
This flavorful Walnut Pesto is rich with essential nutrients and takes only 5 minutes to make. Pair it with pasta. use it as a pizza sauce or spread it on panini; however you enjoy it, it’s a recipe you’ll revisit time and again. Vegan, gluten-free, refined sugar-free.
Toasted cashews, sweet carrots and spicy ginger meld together with rich coconut milk to create this Toasted Cashew Carrot Ginger Bisque, an exotic, East meets West mix of savory, rich flavors and hearty, wholesome taste.
The healing properties of turmeric and ginger infuse nicely into this Super Healthy Vegan Orange Julius. Creamy, frosty, frothy, dairy-free, full of vitamins and minerals, gluten-free, refined sugar-free. WoW, this stuff packs a powerful nutritional punch.
At only 90 calories per bowl, this Vegan Vegetable Soup is oil-free with no added salt; the perfect healthy soup to start the new year off right.
A little taste of Mexico in one healthy pot. Learn how to make these One Pot Vegan Enchiladas using an old technique that will make you a better home cook!
Made with all heatlhy ingredients and easy to make, these Vegan Gingerbread Cookies are just in time for Christmas. Happy holidays to you and yours from Vegan Vigilante.
Wishing you a very Merry Christmas with these 47 Last Minute Christmas Dinner Ideas that vegans & non-vegans alike will go crazy over. From Christmas beverages and appetizers to Christmas main dishes and desserts, you’re sure to find something here to swoon over. We hope you enjoy this very special Christmas Roundup!
This healing Turmeric Tonic is easy to make and rich with anti-inflammatory, stress-reducing properties. Drink this healthy elixir on a daily basis to make the holidays joyous and stress-free.
Wowee! That’s all I can say about these Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce. Light, healthy, delicious and just in time for Fall weather.
These Sweet & Smoky Black Bean-Stuffed Mini Peppers make for the perfect appetizer at your next party or served as a main dish with a side salad. Don’t forget the Cabernet!
This delightful Minted Summer Fruit Salad combines the freshness of summer fruit with the tanginess of a balsamic maple dressing for a light and healthy treat your whole family will love.
This Tomato Basil Vegan Pasta Sauce is dripping in deliciousness and goes from prep to plate in less than 30 minutes. A great mid-week dinner idea for families on the go.
This Portobello Mushroom Salad is loaded with pear, pecan, avocado and cucumber. Top it with a drizzle of balsamic vinaigrette for a salad recipe you’ll return to time and again.
