10 Vegan Alternatives to Turkey
These Vegan Alternatives to Turkey include delicious recipes made from wholesome, plant-based ingredients that taste great and are good for you too.
Oil-Free Vegan Corn Chowder In One Pot
This easy vegan corn chowder recipe cooks entirely in one pot and takes less than 30 minutes to make. Loaded with sweet corn, succulent carrots and Russet potatoes, this vegan soup recipe is one you’ll revisit time and again.
One-Pot Spinach & Blood Orange Farro Recipe
As easy and quick to make as it is tasty, this One Pot Spinach & Blood Orange Farro Recipe is a healthy, WFPB meal that’s great to serve after a day of over-indulging to help bring the body back to balance.
30 Easy Vegan Thanksgiving Recipes
This Thanksgiving, load up on scrumptious vegan appetizers, soups, sides, main dishes and deserts as I present to you 30 scrumptious Vegan Thanksgiving Recipes from some of my favorite fellow food bloggers. All vegan, all delicious, all ready to be part of your special holiday feast!
Apricot Chamomile Cream Popsicle Recipe
Often exploited for its sugary confections, the splendid apricot, “shining in a sweet brightness of golden velvet,” lends itself gloriously to this decadent Apricot Chamomile Cream Popsicle Recipe.
Vegetable Spring Rolls w/ Chili Ginger Peanut Sauce
Are they a main dish or a snack? I say these Rockin’ Vegan Spring Rolls are both! Filled with a mélange of julienne’d vegetables, rolled in plant-based rice paper and then dipped in a Chili Ginger Peanut Sauce, you better make a lot of them because a few are just not enough!
Best Roasted Beet Hummus Recipe
Choc-full of plant-based goodness and flavor, this Mouthwatering Roasted Beet Hummus Recipe is so versatile; it can be paired with a wholesome platter of seasonal vegetables, some whole wheat pita chips or even slathered on toast – the sky’s the limit. The color alone will persuade you to try it!
Blood Orange Overnight Oats
It’s time to Spring forward with these Blood Orange Overnight Oats. Topped with beautiful, in season, blood oranges, sweet strawberries, crushed almonds, coconut flakes and a drizzle of pure maple syrup, these tasty oats are not only vegan, but whole food plant based (WFPB), as well. A naturally sweet treat for those on the go to start the morning off right.
One Pot Chickpea Coconut Curry
This One Pot Chickpea Coconut Curry is perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry sauce for exotic, yet super easy vegan dinner recipe that’s also gluten-free and takes less than 30 minutes to prepare.
The Easiest Cauliflower Colcannon
This Vegan Cauliflower Colcannon puts a fun and healthy spin on a traditional Irish favorite. The pairing of steamed cauliflower with fresh kale and green onions makes this dish explode with flavor for an ideal side dish for any occasion.
Best Vegan Guinness Irish Stew
An Irish pub classic, this Vegan Guinness Irish Stew pairs an incredible, robust flavor with the simplicity of an easy stew recipe for a perfect St. Patrick Day’s feast!
Rich Tea Biscuits (Vegan)
A little salty with a hint of sweet, these Rich Tea Biscuits are the perfect snack to serve with afternoon tea or as an afternoon treat for a group of hungry kids. Not quite crunchy and not quite soft, their consistency and subtle flavor make for the perfect dunking biscuit that refuses to crumble, even after being dunked for 20 seconds!
Walnut Pesto Zoodles (Vegan Zoodle Recipes)
A simple meal bursting with flavor, these Walnut Pesto Zoodles topped with Garlic Cherub Tomatoes require only 9 ingredients and are ready in about 30 minutes. A marriage made in heaven!
Vegan Triple Berry Smoothie Bowl
Enjoy swirls of pink and red on Valentine’s Day with this Vegan Sweetheart Smoothie Bowl. Romantic-looking and crazy-good, this breakfast bowl is loaded with nutrient-dense ingredients that are plant-based and cruelty-free. A dreamy, Valentine’s Day go-to smoothie bowl to share with the one you love.
One Pot Vegan Split Pea Soup
Perfect for a chilly winter’s day, this One Pot Vegan Split Pea Soup is rich with flavor and made with only 10 ingredients. Pair it with your favorite loaf of bread or some whole wheat crackers and you have a delicious meal made for two. Vegan, gluten-free, fat free and refined sugar-free.
Easy 5-Minute Walnut Pesto
This flavorful Walnut Pesto is rich with essential nutrients and takes only 5 minutes to make. Pair it with pasta. use it as a pizza sauce or spread it on panini; however you enjoy it, it’s a recipe you’ll revisit time and again. Vegan, gluten-free, refined sugar-free.
Toasted Carrot Ginger Bisque With Coconut Milk
Toasted cashews, sweet carrots and spicy ginger meld together with rich coconut milk to create this Toasted Cashew Carrot Ginger Bisque, an exotic, East meets West mix of savory, rich flavors and hearty, wholesome taste.
How to Make a Vegan Orange Julius
The healing properties of turmeric and ginger infuse nicely into this Super Healthy Vegan Orange Julius. Creamy, frosty, frothy, dairy-free, full of vitamins and minerals, gluten-free, refined sugar-free. WoW, this stuff packs a powerful nutritional punch.
No Salt Vegetable Soup (Oil-Free)
At only 90 calories per bowl, this Vegan Vegetable Soup is oil-free with no added salt; the perfect healthy soup to start the new year off right.
How to Make One Pot Vegan Enchiladas
A little taste of Mexico in one healthy pot. Learn how to make these One Pot Vegan Enchiladas using an old technique that will make you a better home cook!
Easy Vegan Gingerbread Cookies
Made with all heatlhy ingredients and easy to make, these Vegan Gingerbread Cookies are just in time for Christmas. Happy holidays to you and yours from Vegan Vigilante.
47 Vegan Christmas Dinner Recipes
Wishing you a very Merry Christmas with these 47 Last Minute Christmas Dinner Ideas that vegans & non-vegans alike will go crazy over. From Christmas beverages and appetizers to Christmas main dishes and desserts, you’re sure to find something here to swoon over. We hope you enjoy this very special Christmas Roundup!
Healing Turmeric Tonic
This healing Turmeric Tonic is easy to make and rich with anti-inflammatory, stress-reducing properties. Drink this healthy elixir on a daily basis to make the holidays joyous and stress-free.
Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce
Wowee! That’s all I can say about these Spiralized Zucchini Noodles with Pumpkin Sage Alfredo Sauce. Light, healthy, delicious and just in time for Fall weather.
Sweet & Smoky Black Bean-Stuffed Mini Peppers
These Sweet & Smoky Black Bean-Stuffed Mini Peppers make for the perfect appetizer at your next party or served as a main dish with a side salad. Don’t forget the Cabernet!
Easy Fruit Salad with Balsamic Maple Dressing
This delightful Minted Summer Fruit Salad combines the freshness of summer fruit with the tanginess of a balsamic maple dressing for a light and healthy treat your whole family will love.
Hearty Tomato Basil Pasta
This Tomato Basil Vegan Pasta Sauce is dripping in deliciousness and goes from prep to plate in less than 30 minutes. A great mid-week dinner idea for families on the go.
Pear, Pecan and Portobello Mushroom Salad
This Portobello Mushroom Salad is loaded with pear, pecan, avocado and cucumber. Top it with a drizzle of balsamic vinaigrette for a salad recipe you’ll return to time and again.
Easy Vegan Overnight Oats
These Vegan Overnight Oats are easy to prepare and packed with nutrition; the perfect healthy breakfast in a jar for busy families and health-conscious people on the go. There’s nothing like a bowl of my Vegan Overnight Oats when cooking breakfast over a hot stove is the last thing you want to do. Just throw the…
Plant-Powered Goddess Bowl with Orange-Ginger-Sesame Dressing
Healthy, fresh and vibrant veggies make up this plant-powered Goddess Bowl with Orange Sesame Dressing. I love to wake up to coffee (with Vegan creamer of course) and a new recipe in my head. There’s nothing like getting those creative juices flowing first thing in the morning when you have the most energy. Once again,…
Spicy Pecan Pumpkin Hummus Recipe
Low in calories and rich with antioxidants, this Spicy Pecan Pumpkin Hummus Recipe an excellent alternative to traditional hummus. Why add pumpkin to hummus? Pumpkin is incredibly rich in antioxidants and vitamins, especially Vitamin A. In fact, just 100 grams of pumpkin contains about 7,384 milligrams of Vitamin A, a whopping 246% of the recommended daily…
10-Minute Summer Jicama Salad
This tasty jicama salad is loaded with fiber and healthy fruits and vegetables for a delicious summer salad you can enjoy anytime of year. I’ve lost about 22 pounds so far being vegan really without even trying. But cooking almost every day so I can have content to post on my blog page means that I eat really…
About Me
\ Ooh Là Là It’s Vegan! Welcome to my corner of the culinary world! Hi and welcome to the all new Ooh Là Là It’s Vegan, an artful vegan food blog formerly known as Vegan Vigilante. I’m so glad you’re here and hope you’re ready to get cooking! Is This Blog for You? All are welcome here:…