Vegan Pumpkin Mac and Cheese Bake. Introducing your new favorite pasta for pumpkin season. This vegan pumpkin pasta bake is bathed in a rich, creamy pumpkin sauce with a cheesy flavor that tastes just like actual cheese. Topped with herby, crusty bread crumbs and fried fresh sage, then baked to perfection making it perfect as a cozy fall dinner or one of your new favorite, fall-flavored sides.
Vegan Béchamel Sauce, also known as vegan white sauce, is the crème de la crème of all sauce recipes in French cuisine. Rich, creamy, nutty, with simple ingredients, my vegan version of this classic white sauce requires only 5 ingredients, contains no cashews, and will take you only 10 minutes to make.
If you are looking for a super tasty brunch and breakfast idea then this Sweet Potato Breakfast Hash is one you have to try. Packed full of flavorsome delicious vegetables and tender sweet potatoes it is perfect for a unique weekend breakfast.
This easy Focaccia Bread recipe will revolutionize your bread-making. Easy to make and no kneading required, this homemade focaccia bread is topped with red onion and asparagus and one you absolutely have to try.
Accordion Potatoes, brushed with herby garlic butter, baked to crispy perfection in less then 30 minutes, then dipped in my Creamy Chipotle Sauce. Try them once to see why they’re the new viral craze on TikToc.
Drop the kids at grandma’s and get ready for the best in romantic vegan dinners. These Vegan Date Night Recipes require minimal effort, simple ingredients and are perfect for a special occasion or easy weeknight dinner. These easy recipes are a great addition to a home date night with the one you love. All are plant-based meals with no animal products and (most) take less than 30 minutes to prepare (giving you plenty of time for extracurricular activities!)
This easy Strawberry Pina Colada will transport you straight to a beachside cabana (hopefully with a handsome poolboy!) This is a frozen strawberry piña colada recipe that’s rich with fresh, fruity goodness and decadent cream of coconut. Easy, made in the blender in 5 minutes using only 4 ingredients, if you’re looking for a healthy cocktail, this piña colada drink tops the menu.
This Just Egg Frittata recipe is so easy, it’ll have you dancing around the kitchen with your spatula like nobody’s watching. If you love vegan breakfast recipes, this dairy-free, eggless frittata is light, fluffy, creamy and filling, all in one skillet. Oodles of fresh, healthy vegetables abound in this frittata recipe vegan, then we top it with fresh rosemary and banana peel bacon bits for a healthy, satisfying crunch. High protein, low carb and low calorie too!
When life gives you lemons, make Vegan Lemon Poppyseed Cake! This gluten-free, eggless lemon poppy seed cake recipe is moist, fluffy and bursting with bright lemon flavor and the subtle crunch of poppyseed. A delicious marriage of tart and sweet ready in under an hour using only 11 ingredients.
This Blueberry Chia Pudding recipe is a creamy, delicious breakfast option that will keep you feeling full and satisfied for hours! Naturally dairy and gluten-free, this tasty treat is packed with nutrients, fiber, and antioxidants, making it the perfect healthy way to start your day. Plus, it’s easy to make in less than 15 minutes and can be customized with all sorts of yummy toppings.
The red white and blue cocktail! A citrusy layered alcoholic drink perfect for Memorial Day parties and backyard barbecues. Comes with a non-alcoholic option and takes only minutes to prepare.
Sip sip, hooray! For the best Tinto de Verano recipe! Celebrate warm weather with Spain’s favorite, wine-based summer drink. This icy, fruity Spanish cocktail is bursting with zippy citrus and bubbly lemon soda. It’s a delicious, simpler alternative to traditional sangria that’s easy to make using only 5 simple ingredients.
Nothing screams sunshine more than Vegan Hollandaise Sauce drizzled over Grilled Asparagus. With notes of bright citrus and crunchy in-season asparagus, this easy, completely plant-based recipe is made with no egg yolks and is ready in less than 30 minutes without having to turn on your oven.
Ah, the Blue Kamikaze. A shot that’s not for the faint of heart (or weak of liver). With a name like that, you might expect it to have some serious kick – and you’d be right. But don’t let its bright blue hue fool you into thinking it’s just another pretty cocktail. Oh no, my friend. This is an alcoholic beverage that means business. So buckle up because we’re about to dive headfirst into the world of blue kamikaze shots – and trust me, it’s going to be one wild ride.
Are you tired of munching on bland, boring cookies? Look no further! Lavender vegan shortbread cookies are here to save your taste buds from the mundanity of everyday snacks. These delightful treats are not only deliciously buttery and crumbly, but they also pack a mean floral punch with their exquisite lavender flavor. And the best part; this cookie recipe requires only 6 common ingredients, 6 easy steps and is ready in no time!
Holy Shiitake Mushrooms Recipe! Get stuck on these sticky shiitake mushrooms, the fungi you can’t resist! Rich in Unami flavor and slathered over a bed of warm sushi rice, these sticky mushrooms are sweet, savory and spicy and ready to devour in less than 30 minutes. Low calorie, meatless, dairy-free, gluten-free, plant-based.
This creamy chipotle sauce recipe is smoky, spicy, tangy and a little wicked. From sweet potato fries to tacos, this homemade southwest sauce will elevate the flavor of any food you add it to. 6 ingredients. 5 minutes. Naturally non-dairy, plant-based and gluten-free. So good you’ll want to eat it straight from the jar.
Start your day with these easy Oatmeal Breakfast Bars, decadent, yet made with nourishing ingredients and packed with protein. This healthy oatmeal bars recipe couldn’t be easier to follow and is made with no eggs, no milk and no butter. And, if you use gluten-free oats, it’s also gluten-free. So kid-friendly, you better make a double batch!
The best avocado pasta recipe is loaded with healthy nutrients and ready in 15 minutes. This fresh-tasting pasta with creamy avocado sauce is easy to make, delicious and gluten-free too!
This lemon blueberry loaf recipe is loaded with vibrant berries, lemon zest and freshly squeezed lemon juice, then topped with a simple glaze that divinely complements the tartness of the lemon and sweetness of the berries. Made with healthy plant-based ingredients that keep each bite super moist and delicious, this easy lemon blueberry bread is perfect for breakfast, brunch, dessert or a quick snack any time of year. No eggs, no milk, no butter, gluten-free.
Make this skinny vanilla latte recipe at home in 5 minutes using only 4 ingredients and 5 steps. Sweet, steamy and frothy, this vanilla latte drink pushes all the limits by using healthy, wholesome, plant-based ingredients that will warm your soul and blow Starbucks out of the water!
Make the best Vegan Banana Pancakes recipe using pantry staples and flavor-packed ripe bananas. Easy, fluffy, oil-free, eggless, dairy-free with a gluten-free option. Top with a drizzle of your favorite maple syrup and that delicious banana flavor will speak to you all day long.
These no-bake vegan cookie dough bites are full of decadent, yet guilt-free goodness, as they are vegan and refined sugar-free. You can also make them gluten-free by using gluten-free flour. Made with only 8 ingredients, this cookie dough bite recipe takes only 5 minutes to prepare.
This easy swirled Vegan Garlic Bread recipe is the best, not only because it’s made without eggs or dairy, but because it’s fan-flipping-tastic. Homemade from scratch, using only 7 ingredients, this is a buttery vegan garlic bread that’s crusty on the outside, fluffy on the inside and pairs perfectly with many dishes.
The best Vegan Pavlova recipe is made with aquafaba and topped with vegan whipped cream, fresh raspberries and crunchy pistachios. This is an eggless pavlova that tastes just like a traditional pavlova, with a light and fluffy marshmallow-like inside and an ultra crispy crust on the outside. A forkful of heaven awaits you at only 196 calories per slice!
This Vodka Mule recipe, also known as the Moscow Mule or the Russian Mule, is as classic as they come requiring only minutes of your time and no special equipment. If you love tangy, zingy Moscow Mule cocktails, this easy cocktail recipe delivers a superb flavor combination using only 3 ingredients.
Ooh la la, how about some simple vegan side dishes, bursting with flavor, for a plant-based Thanksgiving? Which, if I might say, is right around the corner. Thanksgiving is my absolute favorite holiday to cook for and I love vegan sides with healthy ingredients. From crispy, air fryer Brussel sprouts to roasted Cauliflower mash potatoes, this amazing collection of vegan sides are quick and easy and perfect for maintaining a plant-based diet during the holidays.
This easy Air Fryer Brussel Sprouts recipe requires only 8 ingredients, is quick to make and super healthy. Tossed with garlic, balsamic vinegar, maple syrup and a blend of seasonings, air-fried to crispy perfection, then topped with beads of pomegranate and a sprinkle of coconut, this is a low calorie, low fat vegan side dish that pairs well with just about anything and would make a perfect addition to any dinner menu.
The best Vegan Soup Recipes are brought to you by myself and some of my favorite fellow food bloggers. From dreamy Instant Pot Butternut Squash Soup to creamy Wild Rice Mushroom Soup, these newly updated vegan soups are dairy-free and meatless and are brought to you from food bloggers around the world.
This Gin Spritz recipe is the perfect aromatic gin cocktail. It starts with brewed black tea that’s simmered in warming spices. Once at room temperature, shake the spiced orange black tea with gin, mounds of ice, and freshly squeezed citrus. Then pour into your favorite cocktail glass and top with sparkling wine.
This Instant Pot Butternut Squash Soup is cooked in the pressure cooker, is quick and easy and made with roasted butternut squash, Granny Smith apples, and a mélange of healthy vegetables and spices. It just may be the best homemade squash soup recipe you’ll ever taste. So creamy, this roasted butternut squash soup brings the best of fall flavors to your table in less than 30 minutes.
Forget about Starbucks, now you can make a Vegan Pumpkin Spice Latte in minutes at home, all year round. Easy, creamy, frothy, dairy-free, low calorie, low fat, and so much better than Starbucks for half the cost. Make it quick on your stovetop, in a blender, or with an espresso machine and say hooray for the homemade PSL!
These crispy Buffalo Cauliflower Tacos are baked to crispy perfection, garnished with creamy coleslaw, avocado, and cilantro, then drizzled with dairy-free tofu sour cream and smoky buffalo sauce and finished with a squirt of lime. This cauliflower tacos recipe is low in calories and high in protein for a unique vegan spin on the fish…
This easy Pear Ginger Jam requires only 4 ingredients and no pectin. Brimming with the fresh flavors of fall, you won’t find a more delicious ginger-spiced pear jam anywhere.
Strawberry Champagne Vinaigrette is sure to brighten up any salad. Choc-full of fresh strawberries, tangy Dijon, and luscious champagne vinegar, this is a quick and easy copycat blender salad dressing you can whip up in 5 minutes that’s vegan, gluten-free with no added sugar. Inspired by Cafe Zupas Strawberry Harvest Salad Dressing.
Cavolo Nero Pasta, or Tuscan Kale Pasta, is a creamy, rich, moreish dish that has a long tradition in Tuscan and Italian cuisine. This velvety “pasta con cavolo nero” is vegan and requires only 8 ingredients and 15 minutes to get from the pot to your plate.
These Spiced Cranberry Spritzers, topped with blood oranges and candied rosemary, combine a marriage of homemade cranberry jam, spicy ginger beer and sparkling, non-alcoholic Rosé to make a flavorful, festive cranberry spritzer mocktail that’s easy to make and refreshingly delicious. Imagine a chilly evening. You light a fire, throw a couple of comfy cushions next…
Sink your teeth into these crispy Air Fryer Smashed Potatoes with wild rosemary and garlic aioli. The perfect, ultra crispy snack or side dish that requires no boil, no mess and minimal cleanup. Vegan, gluten-free, 9 ingredients, 40 minutes.
Move over pumpkin pie. These Pumpkin Pie Overnight Oats got you beat! Rich, creamy, healthy, and naturally sweet, these pumpkin spice overnight oats are brimming with fall flavor and topped with caramelized pecans that taste just like crunchy pumpkin pie crust. Eat warm or cold, for breakfast, dessert, or a snack, this is an overnight…
Apple Pie Overnight Oats are sumptuous and creamy – with crisp sweet apples and hints of cinnamon and nutmeg, this easy oats recipe – with only 8 ingredients – tastes just like apple pie. Enjoy this meal-prep breakfast without any of the cooking. Vegan, gluten-free.
These Grilled Carrot Dogs can be made 4 different ways and are marinated in a spicy, smoky sauce and then tossed on the grill for a very unusual summer barbecue recipe. Dress each carrot hotdog with a different topping combination and come back for seconds for your favorite!
The best Portobello Mushroom Burger (vegan) is balsamic marinated and grilled to perfection then stacked high with fabulous trimmings and smothered in Smoky Homemade Chipotle Sauce inside a fresh brioche bun. Perfect on the grill, stove top or oven.
