These 30 Vegan BBQ Ideas are the perfect reason to break out that BBQ grill and get to cooking outdoors. Cocktails, mocktails, appetizers, sides, mains and more, you’re bound to find some old and new favorites for summer parties and holidays, especially Memorial Day, Fourth of July and Labor Day.
These delicious Vegan Brunch Recipes are the perfect, crowd-pleasing vegan brunch ideas to serve to family and friends. Includes 25 of the best cocktails, mocktails, tofu scrambles, breakfast potatoes, desserts and more.
Sip sip, hooray! For the best Tinto de Verano recipe! Celebrate warm weather with Spain’s favorite, wine-based summer drink. This icy, fruity Spanish cocktail is bursting with zippy citrus and bubbly lemon soda. It’s a delicious, simpler alternative to traditional sangria that’s easy to make using only 5 simple ingredients.
Nothing screams sunshine more than Vegan Hollandaise Sauce drizzled over Grilled Asparagus. With notes of bright citrus and crunchy in-season asparagus, this easy, completely plant-based recipe is made with no egg yolks and is ready in less than 30 minutes without having to turn on your oven.
The best avocado pasta recipe is loaded with healthy nutrients and ready in 15 minutes. This fresh-tasting pasta with creamy avocado sauce is easy to make, delicious and gluten-free too!
This lemon blueberry loaf recipe is loaded with vibrant berries, lemon zest and freshly squeezed lemon juice, then topped with a simple glaze that divinely complements the tartness of the lemon and sweetness of the berries. Made with healthy plant-based ingredients that keep each bite super moist and delicious, this easy lemon blueberry bread is perfect for breakfast, brunch, dessert or a quick snack any time of year. No eggs, no milk, no butter, gluten-free.
Make this skinny vanilla latte recipe at home in 5 minutes using only 4 ingredients and 5 steps. Sweet, steamy and frothy, this vanilla latte drink pushes all the limits by using healthy, wholesome, plant-based ingredients that will warm your soul and blow Starbucks out of the water!
Make the best Vegan Banana Pancakes recipe using pantry staples and flavor-packed ripe bananas. Easy, fluffy, oil-free, eggless, dairy-free with a gluten-free option. Top with a drizzle of your favorite maple syrup and that delicious banana flavor will speak to you all day long.
These no-bake vegan cookie dough bites are full of decadent, yet guilt-free goodness, as they are vegan and refined sugar-free. You can also make them gluten-free by using gluten-free flour. Made with only 8 ingredients, this cookie dough bite recipe takes only 5 minutes to prepare.
These amazing Vegan Christmas Desserts are served up with love from some of my favorite food bloggers from around the world. As vegan holiday desserts go, you’re sure to find your favorite in this collection of 40 festive dessert recipes.
This Vodka Mule recipe, also known as the Moscow Mule or the Russian Mule, is as classic as they come requiring only minutes of your time and no special equipment. If you love tangy, zingy Moscow Mule cocktails, this easy cocktail recipe delivers a superb flavor combination using only 3 ingredients.
Ooh la la, how about some simple vegan side dishes, bursting with flavor, for a plant-based Thanksgiving? Which, if I might say, is right around the corner. Thanksgiving is my absolute favorite holiday to cook for and I love vegan sides with healthy ingredients. From crispy, air fryer Brussel sprouts to roasted Cauliflower mash potatoes, this amazing collection of vegan sides are quick and easy and perfect for maintaining a plant-based diet during the holidays.
This easy Air Fryer Brussel Sprouts recipe requires only 8 ingredients, is quick to make and super healthy. Tossed with garlic, balsamic vinegar, maple syrup and a blend of seasonings, air-fried to crispy perfection, then topped with beads of pomegranate and a sprinkle of coconut, this is a low calorie, low fat vegan side dish that pairs well with just about anything and would make a perfect addition to any dinner menu.
The best Vegan Soup Recipes are brought to you by myself and some of my favorite fellow food bloggers. From dreamy Instant Pot Butternut Squash Soup to creamy Wild Rice Mushroom Soup, these newly updated vegan soups are dairy-free and meatless and are brought to you from food bloggers around the world.
This Gin Spritz recipe is the perfect aromatic gin cocktail. It starts with brewed black tea that’s simmered in warming spices. Once at room temperature, shake the spiced orange black tea with gin, mounds of ice, and freshly squeezed citrus. Then pour into your favorite cocktail glass and top with sparkling wine.
This Instant Pot Butternut Squash Soup is cooked in the pressure cooker, is quick and easy and made with roasted butternut squash, Granny Smith apples, and a mélange of healthy vegetables and spices. It just may be the best homemade squash soup recipe you’ll ever taste. So creamy, this roasted butternut squash soup brings the best of fall flavors to your table in less than 30 minutes.
Forget about Starbucks, now you can make a Vegan Pumpkin Spice Latte in minutes at home, all year round. Easy, creamy, frothy, dairy-free, low calorie, low fat, and so much better than Starbucks for half the cost. Make it quick on your stovetop, in a blender, or with an espresso machine and say hooray for the homemade PSL!
Strawberry Champagne Vinaigrette is sure to brighten up any salad. Choc-full of fresh strawberries, tangy Dijon, and luscious champagne vinegar, this is a quick and easy copycat blender salad dressing you can whip up in 5 minutes that’s vegan, gluten-free with no added sugar. Inspired by Cafe Zupas Strawberry Harvest Salad Dressing.
Cavolo Nero Pasta, or Tuscan Kale Pasta, is a creamy, rich, moreish dish that has a long tradition in Tuscan and Italian cuisine. This velvety “pasta con cavolo nero” is vegan and requires only 8 ingredients and 15 minutes to get from the pot to your plate.
These Spiced Cranberry Spritzers, topped with blood oranges and candied rosemary, combine a marriage of homemade cranberry jam, spicy ginger beer and sparkling, non-alcoholic Rosé to make a flavorful, festive cranberry spritzer mocktail that’s easy to make and refreshingly delicious. Imagine a chilly evening. You light a fire, throw a couple of comfy cushions next…
Homemade salsa recipes made from scratch are the best ever. don’t you agree? Introducing Salsa Around the World, a collection of 30 easy, fresh salsa recipes made by some of my favorite fellow food bloggers. I challenge you to try each one and come back and tell us how fan-freaking-tastic they all are.
Move over pumpkin pie. These Pumpkin Pie Overnight Oats got you beat! Rich, creamy, healthy, and naturally sweet, these pumpkin spice overnight oats are brimming with fall flavor and topped with caramelized pecans that taste just like crunchy pumpkin pie crust. Eat warm or cold, for breakfast, dessert, or a snack, this is an overnight…
Apple Pie Overnight Oats are sumptuous and creamy – with crisp sweet apples and hints of cinnamon and nutmeg, this easy oats recipe – with only 8 ingredients – tastes just like apple pie. Enjoy this meal-prep breakfast without any of the cooking. Vegan, gluten-free.
These Grilled Carrot Dogs can be made 4 different ways and are marinated in a spicy, smoky sauce and then tossed on the grill for a very unusual summer barbecue recipe. Dress each carrot hotdog with a different topping combination and come back for seconds for your favorite!
The best Portobello Mushroom Burger (vegan) is balsamic marinated and grilled to perfection then stacked high with fabulous trimmings and smothered in Smoky Homemade Chipotle Sauce inside a fresh brioche bun. Perfect on the grill, stove top or oven.
This Chopped Veggie Salad is made with asparagus, other chopped vegetables and high protein chickpeas then bathed in a garlicy, Orange Miso Dressing for an easy vegetable salad that will surpass the competition! This is a healthy, mostly raw vegan salad recipe that can be used as a side dish or entrée, has no lettuce, and is also gluten-free and oil free.
Nothing screams summer more than my Grilled Corn in the Husk with Parmesan topped with tangy Cilantro Lime Avocado Sauce. So easy because this amazing corn on the cob is grilled right in the husk! In 20 minutes, you’ll have everyone begging for more!
This best vegan potato salad is easy to make and loaded with crunchy vegetables, fresh dill, lemon juice and Dijon mustard. It’s also gluten-free and you can make it with no mayo
An Easy Watermelon Agua Fresca recipe made with mint and no sugar using only 5 ingredients. This “agua de sandia” is a healthy, non-alcoholic Mexican watermelon drink that’s refreshing, low calorie and fat free and takes only minutes to prepare.
Easy Vegan Blueberry Lemon Muffins are made in one bowl with crunchy streusel topping and fresh thyme. They make the perfect eggless blueberry muffins for breakfast or Sunday brunch. Moist, low calorie, low-fat and made with applesauce, these easy vegan muffins can be made gluten-free (GF), oil-free with no sugar.
This amazing Vegetable Forbidden Rice Recipe is filled with a mélange of healthy vegetables and takes only 45 minutes to prepare.
Cardamom Spice Vegan Pumpkin Pancakes are the ultimate fall comfort food. With the unique taste of cardamom and a mélange of other spices, this vegan pancake recipe makes for a wonderful vegan breakfast any time of year.
This frozen vegetable pot pie with homemade pot pie crust is so easy to make. Requires only 11 ingredients and features oodles of healthy vegetables and savory chickpeas smothered in a rich, creamy vegan gravy. The crust is light and flaky and the entire recipes takes less than an hour to make. Growing up, we didn’t…
This vegan avocado toast has a whopping 10 grams of dietary fiber per slice, requires only 5 ingredients and takes less than 5 minutes to prepare. Full of plant-based goodness, this is a vegan avocado toast recipe you can enjoy for breakfast or as a low-calorie snack.
These vegan cauliflower bites are roasted to crispy perfection in the oven and ready in only 45 minutes. With a gluten-free option, you won’t find a more delicious vegan snack anywhere.
A simple Vegan Parmesan that uses only 4 ingredients and takes less than 5 minutes to make. The result yields golden sprinkles of delight that you can toss on practically anything.
This Creamy Wild Rice and Mushroom Soup is vegan, gluten-free and made in one pot for an easy, 30 minute meal .
Made with hints of sage and thyme, vegan croissants, juicy mushrooms, caramelized onions and gooey vegan cheese, take your stuffing from boring to bodacious in a matter of minutes with this super easy vegan croissant stuffing recipe.
These Vegan Pumpkin Cupcakes are topped with the most decadent cream cheese frosting, are loaded with fiber and other nutrients, and take only 30 minutes to prepare.
My crunchy vegan granola recipe Is also gluten-free, packs a mean nutritional punch, calls for only 10 ingredients and is ready in less than 30 minutes.
This Sweet Potato Oatmeal is bursting with fall flavor and takes only minutes to prepare. Topped with my decadent whipped coconut cream, this is a sweet potato oatmeal recipe that’s requires only 12 ingredients, is vegan, gluten-free and loaded with nutrition.
This easy Vegan Enchilada Casserole combines a medley of seasonal vegetables with layers of fiber-filled beans and iron-rich spinach. This is a vegan enchilada casserole recipe that requires only 10 ingredients, takes only 15 minutes to prepare and is ready after 30 minutes in the oven.
