Overnight Banana Bread Chia Pudding
Overnight Chia Pudding that tastes just like banana bread. The perfect dairy-free, gluten-free choice for breakfast, a snack or dessert.
Overnight Chia Pudding that tastes just like banana bread. The perfect dairy-free, gluten-free choice for breakfast, a snack or dessert.
This Chopped Veggie Salad is made with asparagus, other chopped vegetables and high protein chickpeas then bathed in a garlicy, Orange Miso Dressing for an easy vegetable salad that will surpass the competition! This is a healthy, mostly raw vegan salad recipe that can be used as a side dish or entrée, has no lettuce, and is also gluten-free and oil free.
Nothing screams summer more than my Grilled Corn in the Husk with Parmesan topped with tangy Cilantro Lime Avocado Sauce. So easy because this amazing corn on the cob is grilled right in the husk! In 20 minutes, you’ll have everyone begging for more!
This best vegan potato salad is easy to make and loaded with crunchy vegetables, fresh dill, lemon juice and Dijon mustard. It’s also gluten-free and you can make it with no mayo
An Easy Watermelon Agua Fresca recipe made with mint and no sugar using only 5 ingredients. This “agua de sandia” is a healthy, non-alcoholic Mexican watermelon drink that’s refreshing, low calorie and fat free and takes only minutes to prepare.
This amazing Vegetable Forbidden Rice Recipe is filled with a mélange of healthy vegetables and takes only 45 minutes to prepare.
Indian Pumpkin Butter Chickpeas bathed in an exotic blend of…
These vegan cauliflower bites are roasted to crispy perfection in the oven and ready in only 45 minutes. With a gluten-free option, you won’t find a more delicious vegan snack anywhere.
A simple Vegan Parmesan that uses only 4 ingredients and takes less than 5 minutes to make. The result yields golden sprinkles of delight that you can toss on practically anything.
This Creamy Wild Rice and Mushroom Soup is vegan, gluten-free and made in one pot for an easy, 30 minute meal .
A Vegan Shepherd’s Pie Recipe that’s also gluten-free, low fat and low calorie, and takes only 40 minutes to prepare.
A vegan sweet potato casserole that’s lusciously rich and topped with a buttery, brown sugar pecan crumble. This vegan sweet potato casserole recipe is also gluten-free, requires only 10 ingredients and takes less than an hour to prepare.
These vegan cauliflower mashed potatoes put put a new spin on a traditional favorite. Loaded with roasted heirloom garlic and fresh herbs, this dish is gluten-free and only 120 calories per serving.
My crunchy vegan granola recipe Is also gluten-free, packs a mean nutritional punch, calls for only 10 ingredients and is ready in less than 30 minutes.
This Sweet Potato Oatmeal is bursting with fall flavor and takes only minutes to prepare. Topped with my decadent whipped coconut cream, this is a sweet potato oatmeal recipe that’s requires only 12 ingredients, is vegan, gluten-free and loaded with nutrition.
This Vegan Pumpkin Bread is so easy, even beginner bakers can make it. Prepared in one bowl, it bakes in under and hour and is the most magical vegan pumpkin bread recipe that’s moist and brimming with pumpkin pie spices.
This easy Vegan Enchilada Casserole combines a medley of seasonal vegetables with layers of fiber-filled beans and iron-rich spinach. This is a vegan enchilada casserole recipe that requires only 10 ingredients, takes only 15 minutes to prepare and is ready after 30 minutes in the oven.
This healthy Acai Smoothie Bowl calls for 7 basic ingredients and takes only minutes to prepare. Eaten on a regular basis, it contributes to weight loss, healthy skin, cholesterol control and more. Watch the step by step video to find out how to make it.
Healthy + easy equals this Massaged Kale Salad with the prettiest Strawberry Champagne Vinaigrette you’ll ever see. A kale salad recipe that requires only 6 ingredients for the salad, is vegan AND gluten-free, and takes less than 15 minutes to prepare.
Learn how to make Cilantro Lime Rice like Chipotle in a rice cooker in less than 15 minutes. Light, fluffy and exploding with fresh citrus flavor, this Chipotle cilantro lime rice recipe is vegan AND naturally gluten-free.
Celebrate the steamy days of summer with my Vegan Southwest Salad made with sweet potato instead of chicken. Drenched in an Avocado Cilantro Lime Dressing, this vegan southwest salad recipe makes for a drool-worthy vegan lunch or dinner!
Light, crispy and loaded with fresh vegetables, these vegan vegetable fritters are a perfect afternoon, finger-food snack for the kids or light main dish for the whole family. A vegan vegetable fritter recipe that takes less than 15 minutes to prepare.
This Lemon Raw Vegan Cheesecake is as rich and decadent as the real deal. The light and flaky walnut crust is complimented with a creamy lemon filling and topped with tart lemon rind and fresh blueberries.
A warm and comforting Chickpea and Red Pepper Soup made in your Instant Pot in 20 minutes. Vegan, oil-free, sugar-free. Did I mention easy peasy?
These Vegan Tinga Tacos are made with vegan tinga, traditionally flavored with a unique combination of fire roasted tomatoes, onion, garlic, cumin, oregano and smoky chipotle, then non-traditionally cooked for 20-30 minutes in an Instant Pot.
Tangy cilantro merges with hints of lime, garlic, avocado and cashews in this heavenly Cilantro Lime Avocado Sauce for Tacos.
Vegan Cranberry Muffins are a special treat any morning of the year but will be part of a memorable breakfast come Christmas morning. Moist, fluffy, flavorful fabulous!
Often exploited for its sugary confections, the splendid apricot, “shining in a sweet brightness of golden velvet,” lends itself gloriously to this decadent Apricot Chamomile Cream Popsicle Recipe.
Are they a main dish or a snack? I say these Rockin’ Vegan Spring Rolls are both! Filled with a mélange of julienne’d vegetables, rolled in plant-based rice paper and then dipped in a Chili Ginger Peanut Sauce, you better make a lot of them because a few are just not enough!
Choc-full of plant-based goodness and flavor, this Mouthwatering Roasted Beet Hummus Recipe is so versatile; it can be paired with a wholesome platter of seasonal vegetables, some whole wheat pita chips or even slathered on toast – the sky’s the limit. The color alone will persuade you to try it!
Nothing says quintessential comfort like this Savory Vegan Lentil Loaf with Maple Balsamic Glaze. Made with sauteed vegetables, lentils and a medley of spices, this best vegan loaf recipe is also whole food plant based (WFPB) and gluten-free. Perfect for holidays or any day you’re looking for a simple, wholesome meal.
This One Pot Chickpea Coconut Curry is perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry sauce for exotic, yet super easy vegan dinner recipe that’s also gluten-free and takes less than 30 minutes to prepare.
This Vegan Cauliflower Colcannon puts a fun and healthy spin on a traditional Irish favorite. The pairing of steamed cauliflower with fresh kale and green onions makes this dish explode with flavor for an ideal side dish for any occasion.
This healthy Winter Fruit Salad is loaded with fresh, colorful fruit and tossed with a light lime-maple dressing. The perfect dish to beat the winter blues takes only 10 minutes to prepare and is made using only 5 ingredients.
Enjoy swirls of pink and red on Valentine’s Day with this Vegan Sweetheart Smoothie Bowl. Romantic-looking and crazy-good, this breakfast bowl is loaded with nutrient-dense ingredients that are plant-based and cruelty-free. A dreamy, Valentine’s Day go-to smoothie bowl to share with the one you love.
Perfect for a chilly winter’s day, this One Pot Vegan Split Pea Soup is rich with flavor and made with only 10 ingredients. Pair it with your favorite loaf of bread or some whole wheat crackers and you have a delicious meal made for two. Vegan, gluten-free, fat free and refined sugar-free.
This flavorful Walnut Pesto is rich with essential nutrients and takes only 5 minutes to make. Pair it with pasta. use it as a pizza sauce or spread it on panini; however you enjoy it, it’s a recipe you’ll revisit time and again. Vegan, gluten-free, refined sugar-free.
Toasted cashews, sweet carrots and spicy ginger meld together with rich coconut milk to create this Toasted Cashew Carrot Ginger Bisque, an exotic, East meets West mix of savory, rich flavors and hearty, wholesome taste.
The healing properties of turmeric and ginger infuse nicely into this Super Healthy Vegan Orange Julius. Creamy, frosty, frothy, dairy-free, full of vitamins and minerals, gluten-free, refined sugar-free. WoW, this stuff packs a powerful nutritional punch.
At only 90 calories per bowl, this Vegan Vegetable Soup is oil-free with no added salt; the perfect healthy soup to start the new year off right.
This healing Turmeric Tonic is easy to make and rich with anti-inflammatory, stress-reducing properties. Drink this healthy elixir on a daily basis to make the holidays joyous and stress-free.
This amazing One Pot African Peanut Stew is simple to make with pantry staples you probably already have. Loaded with nutrition-packed sweet potatoes, black beans and a medley of other vegetables, you’ll revisit this one time after time.