Are they tart? Are they sweet? Maybe spicy with a little heat? These Two-Toned Spicy Pickled Onions are definitely delicious, no matter what label you give them. Be sure to make enough to last the winter. It’s coming sooner than you think!
These Sweet & Smoky Black Bean-Stuffed Mini Peppers make for the perfect appetizer at your next party or served as a main dish with a side salad. Don’t forget the Cabernet!
This delightful Minted Summer Fruit Salad combines the freshness of summer fruit with the tanginess of a balsamic maple dressing for a light and healthy treat your whole family will love.
This Tomato Basil Vegan Pasta Sauce is dripping in deliciousness and goes from prep to plate in less than 30 minutes. A great mid-week dinner idea for families on the go.
This Portobello Mushroom Salad is loaded with pear, pecan, avocado and cucumber. Top it with a drizzle of balsamic vinaigrette for a salad recipe you’ll return to time and again.
These Vegan Overnight Oats are easy to prepare and packed…
These Grilled Chilean Vegetable Kabobs are marinated in Chilean lime…
I’ve had this beautiful head of purple cabbage in my…
These Jackfruit Tacos are smoky, spicy and so so good,…
This Vegan Beet Tartare is topped with baked garlic tofu chèvre and candied pecans for a fun vegan spin on an old classic. This is a beet tartare recipe that’s perfect for parties and holidays.
My Baked Garlic Tofu Chèvre is a simple solution to…
Healthy, fresh and vibrant veggies make up this plant-powered Goddess…
The rich flavors of Northern India come alive in this…
There’s nothing like a good pizza. It’s one of the…
This tasty jicama salad is loaded with fiber and healthy…
A creamy, rich and decadent Tofu Sour Cream. Serve it…
Smoky, spicy and delicious. That’s all I can say about…
