4-Ingredient Vegan Parmesan Cheese Recipe
A simple Vegan Parmesan that uses only 4 ingredients and takes less than 5 minutes to make. The result yields golden sprinkles of delight that you can toss on practically anything.
A simple Vegan Parmesan that uses only 4 ingredients and takes less than 5 minutes to make. The result yields golden sprinkles of delight that you can toss on practically anything.
This Creamy Wild Rice and Mushroom Soup is vegan, gluten-free and made in one pot for an easy, 30 minute meal .
A Vegan Shepherd’s Pie Recipe that’s also gluten-free, low fat and low calorie, and takes only 40 minutes to prepare.
These 5 delicious vegan Christmas mains are sure to please even the non-vegans in your family. From Vegan Mushroom Wellington to Stuffed Holiday Acorn Squash, each of these vegan Christmas recipes will have your guests begging for seconds.
A vegan sweet potato casserole that’s lusciously rich and topped with a buttery, brown sugar pecan crumble. This vegan sweet potato casserole recipe is also gluten-free, requires only 10 ingredients and takes less than an hour to prepare.
These vegan cauliflower mashed potatoes put put a new spin on a traditional favorite. Loaded with roasted heirloom garlic and fresh herbs, this dish is gluten-free and only 120 calories per serving.
Made with hints of sage and thyme, vegan croissants, juicy mushrooms, caramelized onions and gooey vegan cheese, take your stuffing from boring to bodacious in a matter of minutes with this super easy vegan croissant stuffing recipe.
These Vegan Pumpkin Cupcakes are topped with the most decadent cream cheese frosting, are loaded with fiber and other nutrients, and take only 30 minutes to prepare.
My crunchy vegan granola recipe Is also gluten-free, packs a mean nutritional punch, calls for only 10 ingredients and is ready in less than 30 minutes.
This Sweet Potato Oatmeal is bursting with fall flavor and takes only minutes to prepare. Topped with my decadent whipped coconut cream, this is a sweet potato oatmeal recipe that’s requires only 12 ingredients, is vegan, gluten-free and loaded with nutrition.
This Vegan Pumpkin Bread is so easy, even beginner bakers can make it. Prepared in one bowl, it bakes in under and hour and is the most magical vegan pumpkin bread recipe that’s moist and brimming with pumpkin pie spices.
This easy Vegan Enchilada Casserole combines a medley of seasonal vegetables with layers of fiber-filled beans and iron-rich spinach. This is a vegan enchilada casserole recipe that requires only 10 ingredients, takes only 15 minutes to prepare and is ready after 30 minutes in the oven.
This healthy Acai Smoothie Bowl calls for 7 basic ingredients and takes only minutes to prepare. Eaten on a regular basis, it contributes to weight loss, healthy skin, cholesterol control and more. Watch the step by step video to find out how to make it.
A vegan naan that contains no yeast, no yogurt and cooks right on your stovetop! Say what? Packed with flavor and loaded with savory garlic, this quick naan recipe requires only 7 ingredients, is easy to make and ready in less than 30 minutes. Low calorie, low fat, and the best you’ll ever sink your teeth into (just read the comments)!
Healthy + easy equals this Massaged Kale Salad with the prettiest Strawberry Champagne Vinaigrette you’ll ever see. A kale salad recipe that requires only 6 ingredients for the salad, is vegan AND gluten-free, and takes less than 15 minutes to prepare.
Learn how to make Cilantro Lime Rice like Chipotle in a rice cooker in less than 15 minutes. Light, fluffy and exploding with fresh citrus flavor, this Chipotle cilantro lime rice recipe is vegan AND naturally gluten-free.
Celebrate the steamy days of summer with my Vegan Southwest Salad made with sweet potato instead of chicken. Drenched in an Avocado Cilantro Lime Dressing, this vegan southwest salad recipe makes for a drool-worthy vegan lunch or dinner!
Light, crispy and loaded with fresh vegetables, these vegan vegetable fritters are a perfect afternoon, finger-food snack for the kids or light main dish for the whole family. A vegan vegetable fritter recipe that takes less than 15 minutes to prepare.
These White Chocolate Pistachio Vegan Pancakes are bursting with gooey white chocolate and crunchy pistachios, then drizzled with oodles of maple syrup for the perfect vegan breakfast the whole family will love.
This Lemon Raw Vegan Cheesecake is as rich and decadent as the real deal. The light and flaky walnut crust is complimented with a creamy lemon filling and topped with tart lemon rind and fresh blueberries.
Check out these 5 Vegan Smoothie Bowl recipes and start your day right.
A warm and comforting Chickpea and Red Pepper Soup made in your Instant Pot in 20 minutes. Vegan, oil-free, sugar-free. Did I mention easy peasy?
These Vegan Tinga Tacos are made with vegan tinga, traditionally flavored with a unique combination of fire roasted tomatoes, onion, garlic, cumin, oregano and smoky chipotle, then non-traditionally cooked for 20-30 minutes in an Instant Pot.
These easy to prepare, healthy sheet pan Harvest Bowls are made with earthy quinoa, savory roasted vegetables, a drizzle of olive oil, maple syrup and hints of sage and smoked paprika.
Tangy cilantro merges with hints of lime, garlic, avocado and cashews in this heavenly Cilantro Lime Avocado Sauce for Tacos.
Vegan Cranberry Muffins are a special treat any morning of the year but will be part of a memorable breakfast come Christmas morning. Moist, fluffy, flavorful fabulous!
These Cranberry White Chocolate Vegan Cookies in a Jar are just what Santa ordered. My Vegan Christmas Cookies in a Jar take less than 5 minutes to assemble and come with free, printable recipe labels.
These 18 Last Minute Vegan Thanksgiving Dessert Recipes include Ginger Snap Vegan Pumpkin Pie, Pumpkin Pie Mousse Parfait and my absolute favorite, Pumpkin Cashew Cheesecake.
These Vegan Alternatives to Turkey include delicious recipes made from wholesome, plant-based ingredients that taste great and are good for you too.
With a hint of sweetness and accents of seasonal spices, these vegan double decker sweet potato muffins are topped with cashew cardamom cream and finished with a light dusting of cinnamon.
These 7-Ingredient Vegan Almond Balls are made with wholesome, plant-based ingredients and lightly dusted with homemade vegan powdered sugar for the perfect holiday desert.
This easy vegan corn chowder recipe cooks entirely in one pot and takes less than 30 minutes to make. Loaded with sweet corn, succulent carrots and Russet potatoes, this vegan soup recipe is one you’ll revisit time and again.
As easy and quick to make as it is tasty, this One Pot Spinach & Blood Orange Farro Recipe is a healthy, WFPB meal that’s great to serve after a day of over-indulging to help bring the body back to balance.
This Thanksgiving, load up on scrumptious vegan appetizers, soups, sides, main dishes and deserts as I present to you 30 scrumptious Vegan Thanksgiving Recipes from some of my favorite fellow food bloggers. All vegan, all delicious, all ready to be part of your special holiday feast!
Creamy, cheesy Vegan Macaroni combines a rich, creamy tomato sauce, zesty garlic, red onion, and colorful orange and red bell peppers with bursts of fresh peas and tangy cilantro for a dish you can’t resist. Top with green or black olives and serve with a side of garlic toast for a perfect, hearty meal.
Often exploited for its sugary confections, the splendid apricot, “shining in a sweet brightness of golden velvet,” lends itself gloriously to this decadent Apricot Chamomile Cream Popsicle Recipe.
Celebrate in-season produce with this summery Vegan Tomato Zucchini Tart with Creamy Cashew Cheese. Made with fresh basil, zucchini, summer squash, cherry tomatoes and my Vegan Parmesan Cheese, its light, flaky crust with subtle hints of hazelnut will have you returning for another slice before you’re finished with the last.
Are they a main dish or a snack? I say these Rockin’ Vegan Spring Rolls are both! Filled with a mélange of julienne’d vegetables, rolled in plant-based rice paper and then dipped in a Chili Ginger Peanut Sauce, you better make a lot of them because a few are just not enough!
Choc-full of plant-based goodness and flavor, this Mouthwatering Roasted Beet Hummus Recipe is so versatile; it can be paired with a wholesome platter of seasonal vegetables, some whole wheat pita chips or even slathered on toast – the sky’s the limit. The color alone will persuade you to try it!
Nothing says quintessential comfort like this Savory Vegan Lentil Loaf with Maple Balsamic Glaze. Made with sauteed vegetables, lentils and a medley of spices, this best vegan loaf recipe is also whole food plant based (WFPB) and gluten-free. Perfect for holidays or any day you’re looking for a simple, wholesome meal.
It’s time to Spring forward with these Blood Orange Overnight Oats. Topped with beautiful, in season, blood oranges, sweet strawberries, crushed almonds, coconut flakes and a drizzle of pure maple syrup, these tasty oats are not only vegan, but whole food plant based (WFPB), as well. A naturally sweet treat for those on the go to start the morning off right.
This One Pot Chickpea Coconut Curry is perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry sauce for exotic, yet super easy vegan dinner recipe that’s also gluten-free and takes less than 30 minutes to prepare.