These Vegan Summer Meals are perfect for warm evenings! From vibrant noodles and grilled Portobello mushrooms to zesty pasta dishes and healthy plant-based bowls, these recipes are packed with flavor and nutrients. Easy to make and sure to impress your guests, these meals are the perfect way to enjoy a cruelty-free summer feast! I’ve put…
A Pearl Barley Salad recipe that’s loaded with chewy barley and fresh summer vegetables then topped with fresh basil, a sprinkle of vegan feta cheese and a drizzle of lemon miso dressing. Low calorie and high protein, this healthy recipe requires only 8 wholesome ingredients and 20 minutes to make. Ooh La La It’s Vegan, too!
This tasty jicama salad is loaded with fiber and healthy fruits and vegetables for a delicious summer salad you can enjoy anytime of year. I’ve lost about 22 pounds so far being vegan really without even trying. But cooking almost every day so I can have content to post on my blog page means that I eat really…
A Red Fruit Salad choc full of refreshing watermelon and sweet fresh berries tossed with a fresh mint and lime juice dressing. Only 7 ingredients and 116 calories per serving!
This Rosewater Vegan Tiramisu is loaded with luscious vegan mascarpone for the perfect no bake treat. Layered, delicious, and a fun addition to any gathering.
An easy Blueberry Salad loaded with fresh blueberries, chilled black grapes, silky avocado and a balsamic vinegar dressing that’s out of this world. Low calorie, ready in 20 minutes and delicious. Imagine a light lunch featuring your favorite salad greens topped with creamy avocado, crunchy cucumber, juicy sweet blueberries, black grapes and a balsamic glaze drizzled…
This Healthy Pumpkin Smoothie is the perfect way to celebrate the fall season. Made with real pumpkin puree and pumpkin pie spice, it’s dairy free and loaded with the most comforting fall flavors.
A Vegan Mascarpone Cheese recipe that’s creamy, nutty with a hint of sweetness. Similar to the real deal, but totally plant based, healthy and pairs deliciously with fresh fruit, soups, desserts or your favorite crusty bread.
Fresh and vibrant, this collection of the best Vegan Salad Recipes will surely make you committed to eating a salad every day, something that the latest research supports.
Introducing my Roasted Bell Pepper Salad with herby vinaigrette and crispy Zaatar pita chips with the best flavor. Sweet peppers and cherry tomatoes are drizzled with olive oil and balsamic vinegar and roasted to perfection, then ornately layered on a plate with arugula, lots of herbs and dotted with vegan burrata. We finish with a drizzle of an amazing herby vinaigrette for the most vibrant salad ever.
This Chopped Thai Salad is choc-full of raw, healthy vegetables and saturated with spicy peanut dressing that makes you want to drink it right from the jar. It’s a versatile raw vegan salad that is ready in minutes and makes for a quick, easy lunch or light dinner.
Introducing Chocolate Strawberry Shortcake made in the air fryer with no eggs, no dairy and homemade whipped cream. This fun twist on the classic strawberry shortcake features rich, chocolatey shortcakes layered with juicy strawberries and fluffy non-dairy whipped cream. A delightful treat that leaves you longing for more.
These Vegan Strawberry Muffins are moist and fluffy and ready in less than 30 minutes. Simply perfect for a light breakfast or mid-day snack. Low calorie, low fat and delicious.
Agua de Melón, also known as Cantaloupe Agua Fresca or melon water, is a refreshing drink made in minutes using only 4 simple ingredients. This agua de melon recipe tastes just like a glass of sunshine and is one of the best delicious drinks ever. Mexican agua frescas, like this Watermelon Agua Fresca, are a great way to…
Introducing my Blueberry Lemonade Margarita, one of my favorite viral TikTok recipes. Think of it as a Ménage à Trois between the classic margarita, your favorite summer lemonade and fresh blueberries; sweet in all the right places yet tart and tangy ’cause it’s bursting with fresh citrus. You’ve heard of a Blackberry Gin Smash or…
A mango and sweet corn salsa that’s loaded with healthy veggies and sprinkled with fresh lime juice. Perfect mango and corn salsa recipe for all your summer barbecues.
Low Calorie Vegan Meals are great if you want to eat healthier for general well-being, weight loss or both. These 43 vegan low calorie meals include vegan recipes that are loaded with fresh ingredients and 400 calories or less. This collection of recipes is easy to make and include low calorie meals like vegan soups, delicious salad and healthy vegan dinners.
Move over traditional mojitos, the refreshing Blackberry Mojito is in town; a berry mojito guaranteed to shake up your cocktail game like never before. With only 6 ingredients, this simple cocktail is loaded with fresh flavor and is not just for warmer weather. It’s great way to enjoy happy hour at home or to kick off the holiday…
This easy Strawberry Pina Colada will transport you straight to a beachside cabana (hopefully with a handsome poolboy!) This is a frozen strawberry piña colada recipe that’s rich with fresh, fruity goodness and decadent cream of coconut. Easy, made in the blender in 5 minutes using only 4 ingredients, if you’re looking for a healthy cocktail, this piña colada drink tops the menu.
These 30 Vegan BBQ Ideas are the perfect reason to break out that BBQ grill and get to cooking outdoors. Cocktails, mocktails, appetizers, sides, mains and more, you’re bound to find some old and new favorites for summer parties and holidays, especially Memorial Day, Fourth of July and Labor Day.
The red white and blue cocktail! A citrusy layered alcoholic drink perfect for Memorial Day parties and backyard barbecues. Comes with a non-alcoholic option and takes only minutes to prepare.
These delicious Vegan Brunch Recipes are the perfect, crowd-pleasing vegan brunch ideas to serve to family and friends. Includes 25 of the best cocktails, mocktails, tofu scrambles, breakfast potatoes, desserts and more.
Sip sip, hooray! For the best Tinto de Verano recipe! Celebrate warm weather with Spain’s favorite, wine-based summer drink. This icy, fruity Spanish cocktail is bursting with zippy citrus and bubbly lemon soda. It’s a delicious, simpler alternative to traditional sangria that’s easy to make using only 5 simple ingredients.
The best Vegan Soup Recipes are brought to you by myself and some of my favorite fellow food bloggers. From dreamy Instant Pot Butternut Squash Soup to creamy Wild Rice Mushroom Soup, these newly updated vegan soups are dairy-free and meatless and are brought to you from food bloggers around the world.
Strawberry Champagne Vinaigrette is sure to brighten up any salad. Choc-full of fresh strawberries, tangy Dijon, and luscious champagne vinegar, this is a quick and easy copycat blender salad dressing you can whip up in 5 minutes that’s vegan, gluten-free with no added sugar. Inspired by Cafe Zupas Strawberry Harvest Salad Dressing.
Homemade salsa recipes made from scratch are the best ever. don’t you agree? Introducing Salsa Around the World, a collection of 30 easy, fresh salsa recipes made by some of my favorite fellow food bloggers. I challenge you to try each one and come back and tell us how fan-freaking-tastic they all are.
These Grilled Carrot Dogs can be made 4 different ways and are marinated in a spicy, smoky sauce and then tossed on the grill for a very unusual summer barbecue recipe. Dress each carrot hotdog with a different topping combination and come back for seconds for your favorite!
The best Portobello Mushroom Burger (vegan) is balsamic marinated and grilled to perfection then stacked high with fabulous trimmings and smothered in Smoky Homemade Chipotle Sauce inside a fresh brioche bun. Perfect on the grill, stove top or oven.
Nothing screams summer more than my Grilled Corn in the Husk with Parmesan topped with tangy Cilantro Lime Avocado Sauce. So easy because this amazing corn on the cob is grilled right in the husk! In 20 minutes, you’ll have everyone begging for more!
This best vegan potato salad is easy to make and loaded with crunchy vegetables, fresh dill, lemon juice and Dijon mustard. It’s also gluten-free and you can make it with no mayo
An Easy Watermelon Agua Fresca recipe made with mint and no sugar using only 5 ingredients. This “agua de sandia” is a healthy, non-alcoholic Mexican watermelon drink that’s refreshing, low calorie and fat free and takes only minutes to prepare.
These 5 delicious vegan Christmas mains are sure to please even the non-vegans in your family. From Vegan Mushroom Wellington to Stuffed Holiday Acorn Squash, each of these vegan Christmas recipes will have your guests begging for seconds.
Healthy + easy equals this Massaged Kale Salad with the prettiest Strawberry Champagne Vinaigrette you’ll ever see. A kale salad recipe that requires only 6 ingredients for the salad, is vegan AND gluten-free, and takes less than 15 minutes to prepare.
Our Most popular Breakfasts 30 Minutes or Less Simple Everyone loves Mains Favorite Desserts Browse By Category View all Categories Soup Beverages Noodles Healthy Tofu Favorites Signup to receive a free vegan meal plan delivered straight to your inbox. No spam ever, I promise! Subscribe To My Newsletter Today! Easy Memorial Day Recipes Quick and…
Celebrate the steamy days of summer with my Vegan Southwest Salad made with sweet potato instead of chicken. Drenched in an Avocado Cilantro Lime Dressing, this vegan southwest salad recipe makes for a drool-worthy vegan lunch or dinner!
This Lemon Raw Vegan Cheesecake is as rich and decadent as the real deal. The light and flaky walnut crust is complimented with a creamy lemon filling and topped with tart lemon rind and fresh blueberries.
A warm and comforting Chickpea and Red Pepper Soup made in your Instant Pot in 20 minutes. Vegan, oil-free, sugar-free. Did I mention easy peasy?
Often exploited for its sugary confections, the splendid apricot, “shining in a sweet brightness of golden velvet,” lends itself gloriously to this decadent Apricot Chamomile Cream Popsicle Recipe.
Celebrate in-season produce with this summery Vegan Tomato Zucchini Tart with Creamy Cashew Cheese. Made with fresh basil, zucchini, summer squash, cherry tomatoes and my Vegan Parmesan Cheese, its light, flaky crust with subtle hints of hazelnut will have you returning for another slice before you’re finished with the last.
This Savory Garbanzo Bean Vegan Stew is a great, end-of-summer recipe to warm up those chilly fall nights. Serve it with some warm, vegan-buttered sour dough bread and a side salad and you’ll have a meal your whole family will enjoy.
This delightful Minted Summer Fruit Salad combines the freshness of summer fruit with the tanginess of a balsamic maple dressing for a light and healthy treat your whole family will love.
This Tomato Basil Vegan Pasta Sauce is dripping in deliciousness and goes from prep to plate in less than 30 minutes. A great mid-week dinner idea for families on the go.
