Are they a main dish or a snack? I say these Rockin’ Vegan Spring Rolls are both! Filled with a mélange of julienne’d vegetables, rolled in plant-based rice paper and then dipped in a Chili Ginger Peanut Sauce, you better make a lot of them because a few are just not enough!
Amazing Vegan Tofu Recipes are possible. But let’s face it—tofu has a bad rap. Some call it bland, others call it boring… but we call it dinner magic in a block. Whether you’re a tofu skeptic or a soy-loving superstar, this list of 40+ vegan tofu recipes for breakfast, lunch, dinner and dessert will change…
An easy Blueberry Salad loaded with fresh blueberries, chilled black grapes, silky avocado and a balsamic vinegar dressing that’s out of this world. Low calorie, ready in 20 minutes and delicious. Imagine a light lunch featuring your favorite salad greens topped with creamy avocado, crunchy cucumber, juicy sweet blueberries, black grapes and a balsamic glaze drizzled…
The New York Sour is an upgrade from a classic whiskey sour and this one’s made with a festive fall twist featuring bourbon whiskey, cranberry-infused red wine, lemon juice and aquafaba instead of egg white, which yields a gorgeous frothy head. It’s a delicious drink to make for special occasions, holidays or any time of year you want to celebrate in style.
Authentic as it is delicious, this better-than-takeout General Tso’s Tofu is vegan, gluten-free and ready in about 40 minutes.
This Chopped Thai Salad is choc-full of raw, healthy vegetables and saturated with spicy peanut dressing that makes you want to drink it right from the jar. It’s a versatile raw vegan salad that is ready in minutes and makes for a quick, easy lunch or light dinner.
The Blackberry Smash cocktail is a delightful and refreshing libation that seamlessly blends the rich, earthy flavors of gin with the vibrant essence of fresh blackberries and rosemary. With a hint of citrus from freshly squeezed lemon juice and the muddled goodness of ripe blackberries, this cocktail is a symphony of flavors that dance on the palate.
This Vegan Mushroom Wellington is stuffed with caramelized onions, savory mushrooms, sweet potato and springs of rosemary. An easy, fabulous Vegan Beef Wellington that blows away the traditional classic.
Introducing the delicious Apple Cider Mimosa – a delightful and refreshing twist on a classic brunch cocktail favorite. This sparkling concoction presents the perfect combination of the autumnal flavors of apple cider and the effervescent bubbly charm of champagne making it a great addition to any seasonal celebration or leisurely weekend brunch. Whether you’re hosting a gathering with friends or simply looking to elevate your morning routine, this hard apple cider champagne cocktail brings a touch of sophistication to any occasion.
Thai Drunken Noodles (Pad Kee Mao Recipe) top the list of my all-time favorite Thai recipes in Thai cuisine. Spicy, saucy, with a hint of sweet, and packed with healthy vegetables and fresh Thai holy basil, this Drunken Noodles Recipe takes less than 30 minutes to prepare in one pot (perfect for busy nights), is gluten-free, non-dairy…
Holy Shiitake Mushrooms Recipe! Get stuck on these sticky shiitake mushrooms, the fungi you can’t resist! Rich in Unami flavor and slathered over a bed of warm sushi rice, these sticky mushrooms are sweet, savory and spicy and ready to devour in less than 30 minutes. Low calorie, meatless, dairy-free, gluten-free, plant-based.
Get ready to chow down, vegan-style, on these 12 vegan main dishes for Thanksgiving and Christmas. These mains are some of my favorite alternatives to turkey that will please vegans and meat-eaters alike. Plant-based holidays are the absolute best!
Homemade salsa recipes made from scratch are the best ever. don’t you agree? Introducing Salsa Around the World, a collection of 30 easy, fresh salsa recipes made by some of my favorite fellow food bloggers. I challenge you to try each one and come back and tell us how fan-freaking-tastic they all are.
These vegan cauliflower bites are roasted to crispy perfection in the oven and ready in only 45 minutes. With a gluten-free option, you won’t find a more delicious vegan snack anywhere.
It’s time to Spring forward with these Blood Orange Overnight Oats. Topped with beautiful, in season, blood oranges, sweet strawberries, crushed almonds, coconut flakes and a drizzle of pure maple syrup, these tasty oats are not only vegan, but whole food plant based (WFPB), as well. A naturally sweet treat for those on the go to start the morning off right.
This One Pot Chickpea Coconut Curry is perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry sauce for exotic, yet super easy vegan dinner recipe that’s also gluten-free and takes less than 30 minutes to prepare.
This Vegan Cauliflower Colcannon puts a fun and healthy spin on a traditional Irish favorite. The pairing of steamed cauliflower with fresh kale and green onions makes this dish explode with flavor for an ideal side dish for any occasion.
Wishing you a very Merry Christmas with these 47 Last Minute Christmas Dinner Ideas that vegans & non-vegans alike will go crazy over. From Christmas beverages and appetizers to Christmas main dishes and desserts, you’re sure to find something here to swoon over. We hope you enjoy this very special Christmas Roundup!
With roots in the Balkans, this Hot Serbian Ajvar is made from roasted red bell peppers, eggplant and some serious spice. Use as an appetizer for your holiday parties and you’re sure to be the talk of the town! Can you handle the heat? Try the recipe and see!
