A Mexican Salsa Fresca Recipe that requires only 5 traditional ingredients for the best homemade salsa fresca recipe ever. Pair it with chips, tacos, omelets and more! I love me a good salsa recipe, don’t you? Pair it with homemade tortilla chips or your favorite tacos and it makes the perfect appetizer or snack that’s packed…
Vegan Birria Tacos: feature a mixture of meaty oyster mushrooms simmered in a rich birria sauce made from fragrant chiles, bold spices, and savory seasonings. Stuffed into fresh corn tortillas with gooey melty cheese, each taco is then fried to crispy perfection, creating a plant-based version of the beloved classic that’s perfect for dipping and devouring.
Fresh and vibrant, this collection of the best Vegan Salad Recipes will surely make you committed to eating a salad every day, something that the latest research supports.
Agua de Melón, also known as Cantaloupe Agua Fresca or melon water, is a refreshing drink made in minutes using only 4 simple ingredients. This agua de melon recipe tastes just like a glass of sunshine and is one of the best delicious drinks ever. Mexican agua frescas, like this Watermelon Agua Fresca, are a great way to…
A mango and sweet corn salsa that’s loaded with healthy veggies and sprinkled with fresh lime juice. Perfect mango and corn salsa recipe for all your summer barbecues.
These 30 Vegan BBQ Ideas are the perfect reason to break out that BBQ grill and get to cooking outdoors. Cocktails, mocktails, appetizers, sides, mains and more, you’re bound to find some old and new favorites for summer parties and holidays, especially Memorial Day, Fourth of July and Labor Day.
These delicious Vegan Brunch Recipes are the perfect, crowd-pleasing vegan brunch ideas to serve to family and friends. Includes 25 of the best cocktails, mocktails, tofu scrambles, breakfast potatoes, desserts and more.
This creamy chipotle sauce recipe is smoky, spicy, tangy and a little wicked. From sweet potato fries to tacos, this homemade southwest sauce will elevate the flavor of any food you add it to. 6 ingredients. 5 minutes. Naturally non-dairy, plant-based and gluten-free. So good you’ll want to eat it straight from the jar.
This Vodka Mule recipe, also known as the Moscow Mule or the Russian Mule, is as classic as they come requiring only minutes of your time and no special equipment. If you love tangy, zingy Moscow Mule cocktails, this easy cocktail recipe delivers a superb flavor combination using only 3 ingredients.
Ooh la la, how about some simple vegan side dishes, bursting with flavor, for a plant-based Thanksgiving? Which, if I might say, is right around the corner. Thanksgiving is my absolute favorite holiday to cook for and I love vegan sides with healthy ingredients. From crispy, air fryer Brussel sprouts to roasted Cauliflower mash potatoes, this amazing collection of vegan sides are quick and easy and perfect for maintaining a plant-based diet during the holidays.
These crispy Buffalo Cauliflower Tacos are baked to crispy perfection, garnished with creamy coleslaw, avocado, and cilantro, then drizzled with dairy-free tofu sour cream and smoky buffalo sauce and finished with a squirt of lime. This cauliflower tacos recipe is low in calories and high in protein for a unique vegan spin on the fish…
Homemade salsa recipes made from scratch are the best ever. don’t you agree? Introducing Salsa Around the World, a collection of 30 easy, fresh salsa recipes made by some of my favorite fellow food bloggers. I challenge you to try each one and come back and tell us how fan-freaking-tastic they all are.
These Grilled Carrot Dogs can be made 4 different ways and are marinated in a spicy, smoky sauce and then tossed on the grill for a very unusual summer barbecue recipe. Dress each carrot hotdog with a different topping combination and come back for seconds for your favorite!
Nothing screams summer more than my Grilled Corn in the Husk with Parmesan topped with tangy Cilantro Lime Avocado Sauce. So easy because this amazing corn on the cob is grilled right in the husk! In 20 minutes, you’ll have everyone begging for more!
An Easy Watermelon Agua Fresca recipe made with mint and no sugar using only 5 ingredients. This “agua de sandia” is a healthy, non-alcoholic Mexican watermelon drink that’s refreshing, low calorie and fat free and takes only minutes to prepare.
This easy Vegan Enchilada Casserole combines a medley of seasonal vegetables with layers of fiber-filled beans and iron-rich spinach. This is a vegan enchilada casserole recipe that requires only 10 ingredients, takes only 15 minutes to prepare and is ready after 30 minutes in the oven.
Learn how to make Cilantro Lime Rice like Chipotle in a rice cooker in less than 15 minutes. Light, fluffy and exploding with fresh citrus flavor, this Chipotle cilantro lime rice recipe is vegan AND naturally gluten-free.
Celebrate the steamy days of summer with my Vegan Southwest Salad made with sweet potato instead of chicken. Drenched in an Avocado Cilantro Lime Dressing, this vegan southwest salad recipe makes for a drool-worthy vegan lunch or dinner!
These Vegan Tinga Tacos are made with vegan tinga, traditionally flavored with a unique combination of fire roasted tomatoes, onion, garlic, cumin, oregano and smoky chipotle, then non-traditionally cooked for 20-30 minutes in an Instant Pot.
Tangy cilantro merges with hints of lime, garlic, avocado and cashews in this heavenly Cilantro Lime Avocado Sauce for Tacos.
A little taste of Mexico in one healthy pot. Learn how to make these One Pot Vegan Enchiladas using an old technique that will make you a better home cook!
These Vegan Stuffed Poblano Peppers are loaded with a delicious mixture of brown rice, sweet potatoes & a medley of seasonal vegetables for a big, bold yum your whole family will adore.
These Jackfruit Tacos are smoky, spicy and so so good, you won’t even miss the meat! Ahhhh, the revered Jackfruit? It’s the latest craze on the Internet. But is it truly worthy of all it’s illustrious attention? You bet it is and when you taste my Spicy Jackfruit Tacos with Mango & Sweet Corn Salsa,…
Smoky, spicy and delicious. That’s all I can say about my Smoky Sweet Potato and White Bean Enchiladas with Cilantro-Lime-Avocado Cashew Sauce. Rich with flavor and packed with nutrients, this is one recipe your entire family will appreciate, even the non-vegans in the crowd. I make this recipe using both corn and flour tortillas. I honestly can’t…
